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Contribuisci feedbackSlower than usual but courteous service, food could taste better. The tzatziki is probably made according to some home recipe and it had a bit of a weird taste to it. The Greek salad was unimpressive and the main dishes were so-so. I had heard good things about the place, so we may have had an off experience at the restaurant.
Food was good. Unfortunately had to wait more than 45 minutes for the main dish. Prices on the bill differed from the menu though.
I visited this restaurant in August 2020. The place where it is located and the cleanliness are the only pros. The salad was nothing special, but highly priced, like a main course. My partner ordered fried rice . The waitress misinformed him that it's like a risotto, but it was just an ultra tasteless plate of boiled rice with chicken, herbs etc. The plate I ordered was sardines. Completely unsalted, but the worst(? the scales were not even removed. I complained to the waitress that politely said she would deliver the complaint to the chef. However, they refused to remove this plate from the bill, although i barely touched it and we insisted that it is dangerous to be consumed with the scales on. They even tried to convince us that the scales of the fish are under their skin(? , which is hilarious considering that both me and my partner work at restaurants. Definetely NOT recommended. Unprofessionals
The service and eating were good. the portions are quite large. the sardine tacos I ate were beautiful. I also recommend garnel and oktopus grill
The elite restaurant of chios. the aubergins with meat is great. the amount is very cool. I was 20 times in chios, this is the best place to eat meat.