The Brasserie at Lucknam Park - Menu completo

Amaretto hot chocolate, Bailey's hot chocolate, El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)

homemade tomato ketchup

Bramley apple jelly, sourdough toast

Laverstock mozzarella, smoked tomato, baby basil, sourdough croutons

Rosemary croutons

Tzatziki, chorizo jam, coriander cress

Avocado, pomegranate, kale, quinoa, watercress, cashew nuts, sunflower seeds, pomegranate dressing

House pickles, olives, Laverstock mozzarella

Fennel slaw, watercress mayo, sesame tuille

Spring onion, coriander, BBQ sauce

soy and ginger broth, coriander

plum and Bannerdown sloe gin sorbet

cinnamon ice cream

brandy dipping sauce

Valrhona mousse, dark cherry compote, pistachio crumb, cherry sorbet

fudge sauce

vanilla bean ice cream

Vanilla poached peach

Poached strawberries, compressed cucumber, cucumber granita

Vanilla Chantilly, strawberry sorbet

Raspberry and tarragon ripple ice cream

Fruit chutney, sourdough crackers

Confit cherry tomato and Laverstock Farm mozzarella, baby basil

banana, salted caramel ice cream

fig chutney, Bath Olivers

Cauliflower purée, shallot bhaji, almonds, curry and raisin dressing

toasted cashews, lemon roast corn fed chicken, Parmesan, sweet mustard dressing

sweet potato and lime pickle, cucumber and radish

skinny French fries, rapeseed mayonnaise (as a main or as a sharing starter)

toasted brioche, tarragon crème fraiche

avocado, pineapple, honey and poppy seed yoghurt

toasted quinoa, watercress, avocado, kale, sunflower seeds, pomegranate dressing

parsnip creamed potatoes, pickled red cabbage

both cooked as you wish, crushed peas, tartare sauce

Coastal Cheddar, brioche bun, chorizo ketchup, fries (We serve all our burgers cooked through)

Bromham beetroot, crispy capers, salt baked celeriac

baby onions, shiitake mushrooms, Bath chap

Red pepper and feta cheese focaccia, Bertinet sourdough, music bread served with butter and oils

Roast rump, crispy belly, smoked bulgur wheat, olives, tomato, yoghurt and mint

Sweetcorn and chorizo fricassee, crispy wing, sweet potato fondant

Garden stir fry, crispy leg spring roll, soy and duck tea

The above are served with roast vine tomatoes, Portobello mushrooms, béarnaise sauce and chunky chips

Saffron potatoes, braised baby fennel, chilli and fennel salsa

Coriander, basil, ginger, green chilli

Spring onions, Rosary goat's cheese, pickled onions

Wood roast tomato sauce, confit tomato, wild rocket, aged parmesan

Montgomery cheddar, confit heritage tomato, cheese crumb

chutney and crackers

spiced Polkerris bay mussels

Trealy Farm ham, cherry tomato, rosemary

kale, pine nut and goat's cheese crumble, honey roast parsnips