La Boucherie Restaurant - Cholet

Little western-related restaurant, specialized in beef, so a lot of steak. Good food in an informal environment. Very nice staff, which clearly informs the kitchen staff when they're tip-offed, where they call choir merci. Nice side case we found, but it could be disturbing, though, generally, neat, good and carefree.

If you are in the region I recommend it to you! team nice and very proservice quick nothing to say perfect

A little frugal. a burger and fries then a 2-ball Chantilly ice cream. He burgers is good for a child but for an adult. (too little)

Accoled to the ibis hotel, but despite all the pub in the hotel, you can't take any advantage of eating there if you sleep at the hotel.You are welcomed by smiling and nice waitress but it doesn't do everything. You're obliged to ask three times something to get it. The waitress promises you bread and a toy for the little one but we can always wait. You are served with a dessert in verrins but with a soup spoon that does not return to the verrin. the waitress made under heard on the customers to his family who ate that evening, and made a high voice of his political choices for the next election. This is all but pro.Food (this is what should be said when not or not cooked) is basic, good without being extraordinary. However, the rates are high for the proposed quality. If you like to eat well, go look further, there are other nicer restaurants. But if you just want to fill your stomach without being overlooked, like in any chain restaurant, it can do the trick. I'm not going to get back there anymore!

Fervants lovers of red meat and the restaurant chain "the butchery", we were very disappointed: the provision, the presentation of plates (no accompaniment salad, hamburger deposited "to the go as I push you" in the plate, no vinaigrette in the Italian plate.), another critical point: the cleanliness of the toilet as well as the cleanliness in general (separture windows with full sauces). Not to mention the reception, Cold!Woefully there are other butchery restaurants that raise the level (Seclin-59, Nantes-44, Bruay-62, Albertville-73)