Boulangerie Payan - Recensioni

Bread to fall on the ground and succulent pastries thanks to this wonderful craftsman! deserves more than other bakeries in the same city. Don't hesitate to go.

Homemade products, a very good nature brioche, the rest is classic. expensive prices for the quantity of products !! do not go there to smile and friendliness o...

The turn to the leaven is remarkable, finally of the very good bread! very pretty little bakery, perfect welcome, we want to buy all the breads...

Rare combination of crispy and smile, a bakery that is worth a chorg installation.

Excellent grain bread. The pralined bunker is really amazing, never eats such a good one. I highly recommend this address to all gourmets and gourmets. Bravo to...

Very good bakery. I have good memories of each of my visits. The bread is very good and keeps for a long time (especially the sourdough one) the pastries are de...

Become demanding by our baker, we found an equivalent in the south with a light, crispy baguette. And don’t hesitate on the little brioches either! A sin of glu...

Small bakery, with excellent bread and pastries, I highly recommend it.

What a beautiful bakery! We refocus history and know how to make it old. It's a simple place but so beautiful in the image of the excellent breads made of leave...

One of the best pastry flans I've tasted! Very good bread I recommend