Cassels Sons Brewing - Christchurch

The friendly and genuine staff were matched by equally fantastic food. Leanne and I felt like part of the family, which really enhanced the atmosphere. We were pleasantly surprised by the perfectly cooked eggs; their incredible flavor clearly came from being organic and free-range. As food enthusiasts, we truly appreciate this emphasis on quality over quantity. Kudos to Cassels Sons and their wonderful team!

I visited a few months ago and had a great experience! I ordered pizza, which was delicious and packed with flavor. The staff at the bar were very helpful in suggesting a drink. The location is good, and it has the potential to be a really successful spot.

I would have given this place a five-star rating, but the staff seemed a bit rushed to clear the tables. A little more politeness from the team would go a long way! Overall, I highly recommend visiting Tannery to wrap up your day with some amazing food and beer!

We came here for brunch one day while strolling around the Tannery. The atmosphere and decor was nice, with good service. Loved their range of home brewed beers. The food was pretty good, with fair pricing. Recommend coming here for a brunch or lunch while having a look round the Tannery

Sunday brunching. We had rung to book but might have been ok anyway. Usual brunch options available. Service was a little slow but was apologized for so that makes all the difference! I had the eggs benedict which came on a nice crispy hasbrown. Eggs were very orange and runny. Holandaise was very good, if a little too much of it. Others had the big brekkie, loved the kranski. The hot cakes, which were huge and fluffy. And a tasting paddle for the bro in law. Cool little spot that has popped up post quake and right next to the tannery, arcade of boutique style shops. Makes for a nice morning out