Duo Dining Room And - Christchurch

However, our main dishes didn’t arrive simultaneously. One dish came out several minutes earlier, but it was served alongside our side of fries, so the two of us had something to snack on while our guest started their meal. Our guest ordered the spicy pork wonton soup, which he found to be delicious. This dish was part of the 'light' menu, and the waitress had strongly suggested that he also order a side, so he went with the Asian slaw. While it may not have been necessary, it was beautifully presented and complemented the soup well. My mother chose the Mongolian lamb stir-fry, which turned out to be spicier than she anticipated since she had never tried Mongolian cuisine before. Nonetheless, she enjoys a bit of heat and finished the entire dish. She particularly appreciated how well the vegetables were prepared and how thoughtfully they were selected. Feeling a bit adventurous, I decided to order the least traditionally 'Asian' dish on the menu: the steamed salmon fillet with seasonal vegetables. When I think of vegetables, I expect a variety, so I was surprised to see just broccoli on my plate. However, there was plenty of it! I was very impressed by how they had broken it down into bite-sized pieces and then artistically arranged it to resemble a whole head of broccoli. The salmon was delicious, perfectly cooked, and glazed with soy sauce or something similar. Being a small eater due to medical reasons, I had quite a bit left over to take home, which I enjoyed for breakfast this morning—still delicious. The French fries were perfect: crispy, not overly salted, and served piping hot straight from the kitchen, accompanied by two dipping sauces—just how you want fries to be! I only had water, but my guests commented that the coffee and green tea were excellent. The tea was served in a pot with a little timer, so you knew exactly how long it should steep. I appreciate those thoughtful touches. Overall, I would happily return to this restaurant.

I thoroughly enjoyed my visits to this restaurant. The new staff, especially Lucy and her team, were incredibly welcoming. The handmade dumplings were a delightful and exquisite treat. The modern Asian cuisine was simply wonderful. It's been two years since my last visit, and I loved it just as much!

The dumplings were delicious and beautifully presented, though the portion sizes could have been a bit more generous. Fortunately, I still had room for dessert! The decor could use a refresh, but the service was excellent!

Amazzzzzing went here for a staff do a wee while ago and the food is amazing!!!!! Staff are friendly and know the menu well, can recommend to suit tastes and do fantastic beverage pairing too!

One of the best restaurant meals I've ever had. Delicious food beautifully presented. Incredibly helpful obliging staff. Modern interior, relaxing yet professional. Fantastic.