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ContribuisciPrenota ora
Recensioni
Contribuisci feedbackFor me it’s porridge festival in the mornings …oh don’t forget the jerk chicken pasta!!!
Absolute pleasure to check out this spot while in the area recently! JA peeps when mi tell yu de food good, de food good! Hard to choose so my friend and I got the jerk ribs, stew peas, and the oxtail (nice portions and not stingy on the gravy). The staff was so friendly and welcoming and I loved how the space is so airy and bright. Big ups to the owners and their staff well done!
Food is good, service is also good. Always clean and welcoming! New owners are doing a good job!
The staff was amazing, however the food was horrible. The oxtails had too much sugar, the Rasta Pasta was plain, the Escovitch Fish had no seasonings and was very dry. I did enjoy the okra and salt fish. Unfortunately this was my second visit and I refuse to go back to this restaurant until they hire a new Chef. Please improve soon.
I liked the modern look feel but lacked dine in seating. Food (Curry goat) was too salty, but good drink selection, maybe just an off day hour since it's cafeteria style. Coming from Jamaica I expected better.