Smoke And Dough

This place is a hidden gem. I’m not a huge BBQ person but EVERYTHING here is good. The brisket burger is really special. i’ve come for brunch and dinner and they don’t disappoint. The pulled pork or brisket eggs benedict’s are both amazing with the corn bread as a base. Desserts are great, their smoked flan and ice cream are very interesting and unique. great service and atmosphere. 10/10

Great local spot. Had brunch with wifey. Great selection spot for carnavors. Meat where amazing, eggs were perfect made to order. There cornbread version was sweeter like dulce de leche was add. Brisket was tender n break down in your mouth. The cheader sausage was okay. Had mimosas that were pretty. They hand croques... damn so good.. Portion were big for the price. Have to comeback and try their amazing selection of Enpanadas and tequinto.. lots of baked items to like COOKIES..mmmmOnly cons.. limited seating inside.

Worst chilaquiles ever, the cold tortilla, the two tablespoons of cold sauce, the cold pork, the cold egg, I had to ask them to put it in the microwave. It surprises me a lot since the owners know Mexican traditions. I ordered the non-alcoholic **** Mary, horrible and the service was bad. What helped were the empanadas and quiche. Please check out her chilaquiles recipe. Thank you

This place is really overrated, we came here hoping the reviews will do some justice, well, sadly we were wrong, the service is terrible, only to young ladies were in charge, playing with their phones, and they behaved like they didn't want to be there, check the date on the receipt attached, Friday afternoon, place was dead, we were the only ones there, and still service was terrible. Food is below average, good presentation but that's about it, pork belly was the only plate we enjoyed, everything else was stale, flavorless and semi cold, I also found the portions below average compared to other places, a tablespoon of coleslaw, really?. Be very careful when you pay your bill, I left a custom amount of tip due to the quality of the service only to find out that at the end it defaulted to a higher tip by itself. I consider this place below average compared to other similar restaurants, if you craving BBQ do yourself a favor and go to Shrivers. We are definitely not coming back.Edit: I went back to complaint about the over charge, they were apologetic, owned their mistake and gave us the overcharged amount refund.

This place has ten open tables but a 20 minute wait. Don’t waste your time!