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Contribuisci feedbackKeropok lekor was yummier than the klang valleys as they use less flour. The celup tepung was so oily and was full loaded of tepung( flour) as you need to do a treasure hunt to find the protein .. the restaurant was so hot as they used zinc as their roof.
They have it all, sata kopok lekor, nasi campur, celup tepung. All in one spot. The table is not so many. So maybe you want to come at non peak hour.
The best satar i've ever had... imagine while chewing satar, being bitten by chili... if this place was close, I would have gone now to eat the satar.... a spacious restaurant, equipped with toilets and a prayer hall.... octopus shrimp dipped in flour are also sold here ....
Visited a while ago. Dirty, lots of flies. Expensive. I paid RM80 for satar and pais, that's overpaid. I can get more with less price buying from street and kampung vendors. It's a self service restaurant, but the workers sits effortlessly. They didn't even clean the table or help to make the place better
I love the all the food here, fried fish, sotong, lekor and otak otak. Alamak, all taste good with made from fresh fish meat. Love it!