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Contribuisci feedbackThe shabu shabu at this restaurant is top-notch. We opted for the Kobe beef course menu and it did not disappoint. The appetizer and sashimi were also delicious. They offer an English menu for those who need it. The service is impeccable. While it may not be the most budget-friendly option, the 10,000 yen per person for the course menu with such high-quality beef is reasonable compared to other restaurants.
The ambiance was fantastic, the service was exceptional, and the Kobe beef was truly astonishing. This was a unique dining experience that I will remember for a long time.
Although not completely traditional, the atmosphere and customer service were outstanding. It was a very enjoyable experience and the dinner was fantastic.
We ordered an Autumn special shabu shabu course dinner for two which comes with a variety of appetizers, small dishes, Tempura before the main shabu shabu. The meat was tender and the vegetables that came with the meat were fresh and tasty. The soup tasted okay just like any other shabu shabu restaurants in Tokyo. I would have expected something little more special for the soup, but it was not the case. When it comes to cost performance, we both agreed that there is not going to be second time for the restaurant. If it's a private room, we'd want a full privacy. The service was not too bad, but for the price you pay and it's a Ginza price; we'd go elsewhere more reasonable.
It is unfortunate to close such a nice shop. We look forward to meeting you.