Osteria Unetto - Chuoku

I was impressed by the gratin-like bagna cauda and basil ice cream! Each and every elaborate dish was so delicious. I want to go again!

Good for a farewell party, but the restaurant is a bit small for a group of 10 people.

We shared the dishes among three people. Since we were all over 50, quality was more important to us than quantity. The dish that the three of us found most delicious was the 90-day aged charcoal-grilled sirloin. The other dishes were also good. We would like to go again.

The portions at this restaurant are generous, with a variety of meat dishes available. The chicken and celery salad is labeled as a salad, but is primarily chicken. The density of the pasta was also unexpected. They offer a wide selection of affordably priced wine bottles, making it a good choice for larger groups to get value for their money. The total bill came to around 2000 yen for the two of us. Although we didn't have a chance to try any main courses, the carbonara-style pasta we had at the end was rich and delicious, featuring a lot of stewed giara lampredotto. The Hatchobori location may be a downside for some, but I would consider visiting again if I am in the area.

Beautiful quiet and small place to go when you are near Kaayabacho area and long Italian cuisine - especially beginners