The Ragleth Inn - Menu completo

Light-bodied, medium-sweet, with berry, peach and watermelon flavours

Soft, juicy and easy-going with black and red fruit character

Ripe, fruity red, overflowing with berries, plums and soft vanilla oak

Spice, vanilla and coffee added to floral notes of violet and geranium with classic raspberry and strawberry fruit

An enticing aroma of pears with hints of citrus fruit and a touch of honey

Juicy, elegant with rich, ripe pear and a touch of buttery oak

Peach, frangipan and hints of spice characterise this complex white

Attractive floral nose with hints of petrol and honey. Refreshing stuff

Tropical passion fruit amongst the grassy, herby, asparagus notes

Fruity, stylish and elegant, from a highly reputed champagne house

Attractive, long and succulent with easy, creamy pear fruit

Juicy, full and ripe with black and red fruits and an appealing fresh character

Juicy and easy-drinking, floral notes and raspberry flavours

Smoky fruit character on the nose, rich and plummy on the palate

Gentle fragrant summer fruits on the nose and delicate strawberry fruit on the palate

with Pouring Cream

with Bread Sauce, Stuffing, Pig in Blanket Gravy

served Pink with Yorkshire Pudding Gravy

with Crackling, Stuffing, Apple Sauce Gravy

served in Rustic Bun, Streaky Bacon, Monterey Jack Cheese, Gherkin, Onion Rings, Chips, Salad Baconnaise

Salmon, Smoked Haddock Cod topped with Creamy Mash Potato Parmesan Crumb served with Fresh Vegetables

with Chips, Mushrooms, Grilled Tomato, Onion Rings Choice of Egg or Pineapple

with either Chips or Mash Potato, Beef Gravy Seasonal Vegetables

with Chips, Mushy Peas, Tartare Sauce Lemon Wedge

with Chips, Peas, Side Salad, Tartare Sauce Lemon Wedge

with Creamy Champ Mash Potato, Fresh Vegetables a Dijon Mustard Sauce

served with New Potatoes Salad

with Sautéed New Potatoes, Green Pesto Tomato Sauce Seasonal Vegetables

with Cajun King Prawns, New Potatoes Seasonal Vegetables

Cashew Apricot Chutney Tart served with New Potatoes, Side Salad Mango Mayo

Chips with Grilled Tomato, Mushrooms, Onion Rings

Oils, Olives filled with Soft Cheese Sun Blushed Tomato to share

with Vegan Vanilla Ice Cream

with Honeycomb Raspberry Crumb Vanilla Ice Cream

with Shortbread Biscuit

with Pouring Cream

with Custard

Lamb Cutlet, Shepherd's Pie Confit Lamb, Potato Gratin, Seasonal Vegetables Shrewsbury Sauce

Lime Coriander Sauce, Crushed New Potatoes Seasonal Vegetables

with Lime Coriander Sauce

served Pink with Peppercorn Sauce

with Homemade Cheese Scone

Side Salad Cranberry Sauce

with Streaky Bacon Peppercorn Sauce

with Crab Prawn Cocktail

with Toasted Artisan Bread (Garlic Soy Cream Sauce)

with Garlic Aioli

with Streaky Bacon Peppercorn Sauce

Breaded Brie Cranberry, Goats Cheese Caramelised Red Onion Chutney, Halloumi Chilli Jam

with Yorkshire Pudding Gravy

served in Rustic Bun, Streaky Bacon, Monterey Jack Cheese, Gherkin, Onion Rings, Chips, Salad Garlic Aioli

served in Rustic Bun with Gherkin, Onion Rings, Chips, Salad Chilli Jam

Rolled Shoulder of Lamb Gravy

served with Chips Side Salad

Chick Pea Lentil Curry with Coconut Rice Poppadom