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Contribuisci feedbackGreat high tea for decent money. Kids friendly. Nice interior and very good service. Once a quarter, Le Cordon Bleu runs a fine dining restaurant where students cook and serve and their highly skilled teachers supervise and help. It is a unique place to have a fine dining experience for a fraction of the market price.
Enjoyable high tea here on lower Cuba Street— served and produced by students of Le Cordon Bleu New Zealand. On level 2 by reception, you can see the students learning either Cuisine or Pâttiserie classical French techniques taught by chef tutors. On level 3 you can enjoy High Tea or 3-10 course lunch and dinners during their Brasserie week. I highly recommend for those wanting a high-quality meal for an affordable price. Le Cordon Bleu New Zealand is one of the top culinary schools in the country, and also run their own restaurant once at the end of each term allowing the public to taste and see student creations.
Just had a three course lunch served and cooked by students of the school. What a great afternoon of well cooked and beautifully served food. Our server Brian did a stunning job. The chefs of the day equally so. We can't wait to go back.
It is always a great experience and the food is world class. Loved the added atmosphere of live music.
Beautiful High Tea with so much variety! Sweets and Savoury selection Eg, Mango Panna Cotta with many extras Scones with butter cream n jam etc etc Nice coffee Great customer service Thanks Recommend