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Contribuisci feedbackNice restaurant with traditional/international food, nice staff
Food was good but the service needs improvement. One (blonde) in particular was not nice at all and I would recommend the owners talk to her about improving her attitude.
The garlic shrimp was waaay over cooked and didn't taste like garlic at all. They do have fresh squeezed lemonade and the creole soup was good, but other entrees were overpriced and underwhelming.
Ristorante di basso livello, poco pulito e con piatti al limite della decenza. L'arroz moro scotto e con pezzi di cotiche durissime, cibo di scarsa qualità e cucinato anche peggio (tutto fritto anche se non indicato nel menù come a voler coprire i sapori). Personale poco attento e che ha anche tentato di sfilarci 10 cuc facendo finta di non essersi accorti che dovevano scambiarci un pezzo da 20. Da evitare assolutamente
We had a nice dinner in el campesino. service was quickly a friendly and the price o.k for a tourist restaurant. the fish cordon bleu was gigantic and the aroz con murro very tasty. my garlic garnels were good, only not as much as the fish. was one of the best restaurants we had in the cubic.