El Cenador Del Capitán

In a few days that we spent in Cantabria at the end of August we approached Potes and we were lucky enough to fall into this restaurant. We wanted to try a cocido montañés and a lebaniego and in this restaurant they had both so my partner and I ordered one each, the portions were enough for more diners, but you had to try them... They were very tasty, to me Personally, I liked the montañés better, which is different because it has beans instead of chickpeas and it is presented in a casserole, soupy and mixing all the ingredients. We enjoyed the food and the atmosphere of the place located in the upper part of the building and full of memories that give it an almost magical attic aspect. The only thing that is a little uncomfortable is that they work in two shifts; 1:30 p.m. and 3:00 p.m., which in my opinion somewhat limit the possibilities of enjoying the place and the food. In the end, a pleasant experience with delicious food. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sopa de Cocido Lebaniego

I think it's the best place to eat in pots. Unbeatable views of pots. you can eat st oysters.

The first thing that attracts attention is the place where it is. the decoration of the restaurant is cozy. the cook is very good and abundant. The wine from the house is fine. at the bottom has a winery with a lot of wines from the area and other D.O. the price is added to the quality. highly recommended.

We were on Saturday eating in this wonderful restaurant, which has remained forever among our favorites. decoration and atmosphere, superior. excellent food. friendly and diligent attention. music, great. ratio quality-price, very good. The tudanco ox chop, something amazing. We'll come back, and not much.