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Contribuisci feedbackIn the first line, the staff were very friendly and very on the dinge. they were as big as a part of the experience as eating for me. eating was phenomenal. from the things I got, I tried for the first time oktopus, and it was so good. the way that food works is that everyone gets eat and sharing is encouraged, so I had a dozen other fantastic dishes as well. I did not find any mistakes in cooking, the seasoned were fantastic, the aromen were new, and it was a fantastic experience! recommend this place!
A secret kept by cincinnatis. small space, but somehow they don't feel crowded. small tellers they share. we have five, but four would have been a lot. our server was so knowledgeable and has made great suggestions and eating it excellent. the lamb spaghetti was fantastic. decorum was the only thing that kept me from licking the bowl clean.
One of the best culinary experiences I had for years. many places I was in the last two years, it seems like the waiter and in some cases the kitchen does not care. that is not the case in the abigail street. everyone I interacted with was so kind that at the end of the meal I would consider them friends! eating was fantastic, I'll remember one thing about this meal.
My sons brought me to eat to celebrate my rest. perfect place! low key, enough activity without being frenetic. eating was excellent. my favorite was the mush. or perhaps the otopus. no, the gnocchi or falafel or short ribs. the ricotta and the honey could have been dessert, but we also got baklava and churros. the Tapas presentation means that they can taste more dishes.
We went to Abigail Street on a weekday and were seated promptly. The food was phenomenal and service was excellent. The lamb shank was delectable. Highly recommend this place. They offer Mediterranean tapas style menu with healthy portions. We ordered four items and felt that was more than enough.