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Contribuisci feedbackSteaks way overpriced for what you get, cooked fine just not great beef. Not good wine selection or meni options.
I felt so sorry for our server. She was nice but woefully trained and prepared for service. She was untrained to even open a bottle of wine. The wine list was so poorly curated and had misinformation on the wine list. Since the majority of the entrees were steaks it was disappointing to see again the poor waitress was not trained enough to even know what the USDA meat grades were. When asked if the ribeye was aged or prime grade she could not answer. The ribeye was offered at $70 and was on the menu at 16oz. The steak was thin nearly half the thickness of any typical high end establishment. I was told it was an aged steak and I seriously doubt the veracity of their claim. I ordered the ribeye at med rare it was delivered at medium and I sent it back only to get another steak at same temperature. The value of our experience was grossly substandard. Very disappointed.
We have eaten there before but this time was terrible. I ordered a filet migon and the seasoning on it was all pepper. Could not even eat it. The server came back and I asked if it said that seasoning was on it on the menu. She said no. Then after about 5 minutes she asked if I wanted a new one I said yes please. After 20 minutes I finally got it back and it was still the same. She said oh well I guess that’s how they make it. The asparagus was so over burnt and the salad was wilted. My husband had prime rib medium but it was well done. It definitely was not worth $130. I will not be going back!!!!
Very small and limited menu. Soup and appetizers were good but entrees disappointed. Salads we’re swimming in dressing and not edible. Surprised at how overpriced most everything was too. Glad we had a gift card.
We ate at the bar, but the fireside table looked amazing (next time! . Shrimp cocktail, Caesar salad, and ribeye did not disappoint. Sadly, no kiddos allowed.