Sichuan Chili - Cincinnati

I really enjoy the authentic Sichuan cuisine they serve at this restaurant. The dishes are excellent and the service is friendly. This is a great place for a dinner meal, with prices ranging from $20 to $30 per person. I highly recommend trying the ribs, and they also have great options for vegetarians. Overall, I recommend this restaurant for both meat-eaters and vegetarians alike.

Food is great ate here three times in pass 2 weeks and been great, work 3 mins up the road will eat here alot more Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

I love the food at this restaurant! Their weekday lunch meal is fantastic, with each dish bursting with flavor. The take-out service is great, and the atmosphere is cozy. The price per person ranges from $10 to $20 for dinner. Overall, I would give the food, service, and atmosphere a rating of 4 out of 5.

One of my favorite authentic Chinese restaurants in Cincinnati. Order off the Chinese menu and not the American menu. Food is spicy and sichuan spice is a numbing kind of spice, so be careful if you don’t like spicy food. Portions are large and I always have leftovers. I like the Spicy Sizzling Lamb and Spicy Boiled Fish Filets. And do some shopping at CAM International Market which is close by. Service: Dine in

One of my closest friends from grad school hailed from Shanghai, and Sichuan Chili was without a doubt her top choice for dining in the Cincinnati area whenever she was craving flavors from home. Witnessing her familiarity with the menu and her seamless conversations with the server in Chinese reassured me of the authenticity of the food. Throughout our time in grad school, we frequented this restaurant approximately 50 times and never encountered a disappointing experience. We never ventured into ordering American Chinese dishes, sticking to the more traditional and spicy options that we both enjoyed. The cumin lamb (or beef) was a must-have for me on every visit - incredibly spicy and served piping hot. One dish that stood out was the shareable fish stew, which arrived at the table with a burner to keep it simmering. We also enjoyed rotating through dishes like Chinese eggplant, bean curd, tofu, and jellyfish to complement our main courses. Those who are open to trying new flavors and textures should definitely explore the menu and step outside their comfort zones; the rewards are well worth it. Convenient parking, efficient service, and the option to request the Chinese menu for a more authentic dining experience all added to our positive experiences at Sichuan Chili.