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Contribuisci feedbackI have a food restriction on salt and ordered the mahi mahi special. The Maitre de and Kellner both spoke very much about it. However, when I asked to reduce the finishing salt, it chained to remove the spices on the seafood and rice side. This has left a very walking meal. The mahi mahi was hard and the rice side was tasteless. I know my diet is partly due... but. How many guests does the restaurant have a high blood pressure and must really control salt? And aren't there a seasonal approach that could be just as effective? (To be clear, my problem is not high blood pressure, his vertigo. Until I know other options are available, I cannot recommend trios in good conscience. I have to add even though my wife had the grouper and loved him. So, three chess for your success there!. I'm just frustrated with a second class meal.
We had onion soup and pizza. They tasted excellent and were good value. I enjoyed the fireplace and sunlight through the back room windows. The server was also excellent.
The short rib entre was excellent as was the barbeque chicken pizza.
Had a wonderful lunch with a great friend. We had not been able to get together due to our schedules so it was a lovely place to catch up
Always wonderful and we love it that John Zipperstein comes around visiting each table