W.g. Kitchen And Rookwood - Menu completo

Three soft tortillas filled with blackened tilapia.Served with seasoned sour cream, greens, salsaand jasmine rice

Fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream

Spring greens, croutons, tomatoes andcheese tossed in Dijon-shallot vinaigrette

Ask your server for today's selection

Spring mix, red onion, tomato, toasted almond slices, French beans, feta and egg. Served with balsamic dressing

Grilled chicken, Provolone with lettuce, tomato, shaved red onion and pesto mayo

Sautéed chicken breast with melted provolone, L.T.mayo

Beef burger, bacon, fried egg and cheddar

Grilled Texas toastwith thick- cut bacon, lettuce, tomato mayo

Sliced grilled chicken, greens, tomato, onion and Parmesan topped with our Caesar dressing

Choppedromaine, Parmesan cheese and house- made croutons tossed in creamy Caesar Dressing

Tender marinated steak, crisp red onion, cherry tomatoes, sunflower seeds and bleu tossed with Parmesan peppercorn and a balsamic drizzle

Grilled chicken, mixed greens, and romaine, candied walnuts, oranges, red onion, and feta. Served with raspberry vinaigrette

Fresh spinach, mixed greens, goat cheese, oranges, cranberries, granny smith apples, slices and a blueberry pomegranate dressing

Marinated steak, crisp romaine, red onion, tomatoes, sunflower seeds and blue cheese. Served with Parmesan peppercorn and a balsamic drizzle

Filet grilled to order. Garlic mashed potatoes and grilled topped with herbed butter

Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil

Grilled chicken, BBQ sauce, Mozzarella, shredded Parmesan, chopped bacon, scallions, and ranch cream sauce

Pan-seared salmon glazed with sesame glaze, plated with crispy wasabi potato cakes, sautéed zucchini julienne

Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallions

Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, granny smith apples and almond slices. Served with blueberry pomegranate dressing

Sun dried tomato tortilla layered with our black bean hummus, cucumber, arugula, red onion and feta

Spring greens, croutons, tomatoes, seeds and Parmesan cheese tossed in Dijon-shallot

PortabellaMushrooms, roasted red peppers, red onion, greens, Feta all topped with an avocado crema

A daily selection of assorted meats, and accompaniments

Blackened Tilapia with a pesto citrus butter sauce,herb roasted baby red potatoes and French beans

House-made red sauce, pepperoni, Mozzarella and grated Parmesan

Lump and claw meat crab cakes, crispy zucchini squash chips, corn salsa and a mustard sauce

Tilapia, shrimp, scallops and mussels on a small bed of spinach risotto in a spicy tomato garlic bread

filled with blackened tilapia topped with pico de gallo, seasoned sour cream and greens. with jasmine rice

topped with candied walnuts, bleu cheese and finished with raspberry with sautéed vegetables

Medium-rare seared tuna filet topped with a ginger-soy glaze and served with sticky rice with pickled and daikon radish slaw

A plate of warm rustic Italian bread, extra olive oil and balsamic vinegar, served with kalamata and olives and julienned roasted red peppers

Sautéed Chicken breast with a white wine lemon sauce plated with roasted potatoes, tomato, orange segments, walnuts, feta and green beans

House made meatloaf atop garlic mash potatoes and French beans in a savory mushroom sauce

Three large house-made meatballs in our house red sauce,topped with grated Romanocheese

roasted sweet red bell peppers, tomatoes, onion, garlic, basil Finished with sour cream drizzle and house-made

Plated with warm grilled flatbread and cucumber

Our house red sauce, taught to Craig by Carmella Rosato who immigrated to the US in the 1930s, served with our house-made meatball

Our house red sauce (taught to Craig by Carmella Rosato, who immigrated to the U.S. in the 1930' with two house-made meatballs

Servedon a brioche roll with lettuce, tomato, onion, cheese upon request

A half-pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis

This Chardonnay is elegant with rich butter notes blended together with a toasty oak finish. Our best seller!

Fresh apples to the nose are married with tropical notes to the drink with a lightly toasted finish. Fresh!

Butterscotch and tropical notes lead the senses followed by a light creaminess that finishes clean and lighter that most big California Chards

This un-oaked Chardonnay has hints of orange and lemons to the drink and nose followed by a bright, lively acidity. Great food wine as it finishes very clean

Easy drinking soft berry fruit combine with just the right amount of dryness

Light hints of chocolate are balanced with just enough tannin (dryness) to make this a very friendly drinking Cabernet. Very smooth

J Lohr's premium tier Cabernet from Paso Robles. Dark berry fruit, light tannin and soft berries in the drink make this a great Cabernet. Let this one swirl in the glass to capture all the best tasting notes. Our most popular!

Light vanilla to the nose with lush plums and berries followed by a soft elegant finish

Great blue fruit and very well balanced finish with just enough dryness. Smooth

Soft berry nose combines with a hint of cedar and berry fruit to the finish

Soft berry fruit nose followed by ripe fruit in the drink and a light dryness

Blueberry fruit to the nose and in the drink with just the right amount of tannin on the finish. Classic and elegant Napa Cab

Soft citrus to the nose with very soft fruit to the drink and a light drier finish

Rated each year as the nearly perfect red wine with fragrant berries on the nose and matched dryness on the finish

Chocolate and berries to the nose and drink: Classic Silver Oak

Grilled marinated hanger topped with melted Fontina cheese, arugula and horseradish sauce

Roasted Red Pepper and Mozzarella Bruschetta red peppers and fresh mozzarella. Finished with virgin olive oil, balsamic reduction and fresh basil.

Beef burger melted bleu cheese, caramelized onion and bacon

A light sweetness is paired with citrus fragrances and a brightness that makes this wine fun to drink. Bright acidity makes this by far our best-selling sweet

Sweet but not heavy. Bold tangerine aromas on the nose and hints of orange zest on the finish

This wine made from the Muscat grape has a fragrance of lemons followed by citrus sweetness that lasts. Sweeter than most

This great selling wine is sweet, red, carbonated, fun, light and addicting

Sauteed Chicken breast with a white wine lemon sauce plated roasted potatoes, tomato, orange segments, walnuts, feta and green beans

Classic New Zealand Sauvignon Blanc with grapefruit to the nose, balanced with tropical fruit hints to the taste and finish

Citrus fruit rises from the glass followed by a light dryness to the finish. A classic representation of Italian Pinot Grigio

Lemons to the nose with hints tangerine fruit in the drink. Very soft and refreshing drink with a hint of light sweetness that fades to the finish.

This blend of Gruner Veltliner, Riesling and Chardonnay has tangerine to the nose followed by a bright lively acidity that makes it fun to drink

Soft hints of chocolate fill the mouth as it lingers with a light dryness to the finish

Dark fruits and rich color are balanced with dark chocolate and just enough tannin (dryness) to make this a very friendly drinking Cabernet

A fruit lovers wine with a berry fruit nose and hint of spice, combine to make a very soft drink to the finish

A blend of Malbec, Cab, Merlot, Syrah and Petit Verdot drives a fruit nose with some spice and a hint of smoke to the finish

Our friend Mark (owner of Mercy Wines) provided us this elegant Pinot Noir with cherries in the drink and a soft light finish

A big rich blend of Petite Sirah, Zinfandel, Petite Verdot, Syrah, Tempranillo, Carignane, Sangiovese and Sauzao. That's a mouthful, and it's full of rich dark elegant black cherry fruit

Soft drinking berry fruit complimented by an easy finish. Great 2nd glass friendly wine. A blend of Zinfandel, Cabernet, Petite Sirah and Merlot

A red blend of Syrah, Grenache, Petite Sirah and Mourvedre. A big beautiful deep wine with black cherries to its base and a long big fruit finish. Not dry at all

Soft, light, dry cherry fruit with a light soft 2nd glass friendly finish. In our visit to the winery last October it was one of our best stops, Craig Laura

I met Pietro Ratti in Italy. His father started the winery in 1965 and became one of the regions most famed instruments in defining Barolo winemaking as well as graphing the region. This wine has light hints of violets to the nose followed by plum and che

Fresh flowers and cola on the nose with bright ripe cherry flavors to the finish

From the large island off Italy's coast comes this Cannonau (Grenache). Raspberry fruit nose followed by a soft drink that's light and bright to the finish

Creamy honey ricotta served with grilled, Italian bread

A half-pound of marinated hanger steak medium rare. Carved and stacked on a bed of spinach, with a roasted red pepper coulis

Chopped romaine, Parmesan cheese and made croutons tossed in creamy Caesar dressing

Sautéed mussels in Pernod red sauce with shallots, garlic and chorizo. Finished with arugula and tomatoes and a plate of dipping bread. (Gluten Free) will not have bread

House-made meatloaf atop garlic mashed potatoes and French beans mushroom sauce topped with fried potato straws

Three large house-made meatballs plated house red sauce, topped with grated Romano cheese

Tender pork tenderloin topped with a peach glaze served with mashed potatoes and charred Brussels sprouts with bacon