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Contribuisci feedbackWe had only 2 reservations tonight under the name “John Lorman”. we have dined tonight alone and sat with 2 other couples who had visited benihana in florida. daniel was our chef and we both agreed that he was one of the best of all time – and we have been around for decades – and at different locations and he was excellent! he was simply dynamic – fast as possible – no errors in his routine! we all enjoyed his routines. he was so entertaining and also good! his fried rice was fantastic – in fact I ordered my with my filet and chicken flour and my man ordered 2 orders of fried rice. plus my man ordered 2 additional orders of fried rice plus 2 orders also to bring home obviously we are big fried rice men – love, love it! we had other chefs who have actually burned it well when the reis it's expensive – 3 orders are $17.50 and we didn't want to complain so we paid for it and threw it out as we thought we could eat it home! but this guy tonight with the name tag that daniel said was wonderful in every sight and we felt that we had to give an assessment and let them know how much we appreciate so, thanks to you for daniel!
I didn't think the food was so great, but it was really funny to watch her little knife dance = P