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Contribuisci feedbackI am an imhorse at the POD in the old seafarers and the dinner we received tonight was terrible. The brisket was a very small amount and was so dry and stringy I could hardly chew it. I also had three whole potatoes that were not cooked. I couldn't even bite her! Very disappointed about eating
I am an imhorse at the POD in the old seafarers and the dinner we received tonight was terrible. The brisket was a very small amount and was so dry and stringy I could hardly chew it. I also had three whole potatoes that were not cooked. I couldn't even bite her! Very disappointed about eating
We were in from out of town and stumbled across this place thanks to Google. If we were locals it would be a regular Sunday brunch spot. The vibe is amazing and the food was even better. A must try.
I had a fantastic experience here. The staff were incredibly friendly and seemed to know what I needed before I even said anything. The food was outstanding, and the cocktails and mocktails were even more impressive. I absolutely love this place and highly recommend it!
I visited this restaurant for the first time with some coworkers and we opted to sit at the bar. It's a nice spot with friendly service. I ordered the sourdough bread roll (small plate) and it was amazing—I could easily eat twenty of them! For my main course, I had the salmon, which was also delicious. A glass of house Pinot accompanied my meal, making it a fantastic experience overall.
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