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Contribuisci feedbackThe food was excellent, the decoration functional and dingy, and the service from the beginning (without provocation); the cashier/waitress seemed to leave our existential. this woman could give basil fawlty lessons. she managed to collect used dishes into an ad. of hostility. Maybe she had a bad day.
Are they sick of fusion food or a chic façade with dingy portions? they have just stumbled a real Chinese restaurant from the 1980s. I mean, it's good wise, when did you get a fried rice last time and thought he tasted good alone? in these days many Chinese restaurants do not cook hot enough to clean the rice for this familiar taste from pastness. for me, the fried rice is a test dish to judge a Chinese restaurant. similar is a chicken parma a test dish for a pub. if they can not cook these clips properly, there is not much hope for the rest. their sweet 'n' acidic pig was easily scattered and tasted as expected. her steamed brokkoli was slightly boiled. the first time I visited chopstick delight, I almost didn't go in. they are located in the middle of the residential area, surrounded by half-one-thirty shops. but the comfort of the simple parking place brought me into the door. if they want, no-frills, cheap and cheerful, but tasty and traditional Chinese cuisine. let go of the house.
I enjoyed every court I ordered here. the personal is great and the atmosphere is great.
This restaurant is hidden away in the suburbs, but it offers a wide menu with many options at a reasonable price. Each dish was generous and served hot, which my husband loves. The service is always good, and seeing a lot of Asian diners is a positive sign for me.
Great family run suburban chinese restaurant. Moderately priced. Plenty of chinese people eat here which is always a good sign. I normally go for black bean beef or chicken ribs.