Walrus Chinese Restaurant

This is the go-to place for many Cantonese families, and for good reason - the food is delicious. While the decor and atmosphere may be lacking, it brings back nostalgia of 1980s hole-in-the-wall Chinese restaurants. But let's be clear, we come here for the food. The portions are generous and the authentic Cantonese cuisine is hard to resist. What's not to love?

Thanks for the meal!<br/ <br/ Ordered honey prawns and combination seafood clay pot.<br/ <br/ I am abit of a regular here. For special occasions like to come in for the honey prawns. The prawns are succulent, battered and fried quite nicely. The seafood clay pot has your classic oyster sauce flavour with a good combination of seafood and vegetables.

I've been coming here forever for banquet style dinners.<br/ Solid option for Chinese Cantonese cuisine with various meats cooked 100 different ways.<br/ My go tos:<br/ snow pea shoots cooked with garlic sauce only when in season. The shoots are nice alternative to typical veggies like cabbage.<br/ salt pepper chicken ribs also good with salted egg yolk. There's a thin bone in the middle, but they're batter is crispy and delicious.<br/ Roast meats can't go wrong with a roast duck or crispy roast pork.<br/ Service is no frills come as you are, which is fine for this kind of eatery.

Been coming here for a long time now and the food is still as good as ever! The must orders for us is the salted egg yolk chicken ribs and sweet and sour pork! We also love the xo clams and the crab noodles! We recently tried the spring onion and ginger egg noodles with prawns and they were delicious too!

My super picky folks will only visit one restaurant when they want good Chinese food, this is it. That really says it all. <br/ <br/ The menu is fairly Cantonese/Guangdong. There is a huge menu but we have never been disappointed in any of the dishes whether it be meat, fish, shellfish, rice, noodles, veg etc. Walrus Chinese Restaurant is a must visit if you want good Chinese food around the South East