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Contribuisci feedbackIsabel has perfectly achieved a beautiful balance between ambiance and high-quality food at this restaurant. The taste combinations on the plate were truly exceptional and each bite was a delight. The Ouzo tart was recommended and it was amazing. Special mention goes to the Maischekartoffel. The waiters were humorous, enthusiastic, and knowledgeable about the dishes. Their excellent service helped make it a truly memorable and special evening. Highly recommend!
I'm here twice and I really love it. the decor, ambiente and service are impeccable. only give 4 not 5* as I found the rump steak and the crab a little brush but the lamb porn is delicious. that is said I will return. Question. also the wine card is fab.
The dining experience and ambiance were pleasant. However, the service was lackluster. We had to wait 20 minutes for our table even though we had a reservation for a late time slot. They were not very accommodating and attempted to appease us with inexpensive tequila shots during our wait.
The restaurant has a stunning design with thoughtful details such as wood trim and electronic locks on the individual restrooms. The food was delicious, including the sea bream grenoblaise. The service initially seemed a bit pushy (we declined the foie gras), but ultimately was well-done.
Hands-down one of the best restaurant experiences in my life, I dare to say! From the genuine welcome by Vanessa, to the exceptional service by Andrea (attentive, knowledgeable, friendly), a rump steak that was second to none, and yummy Eaton 'mess ' and chocolate fondant, all with a noticeably swift service built on team-work has made our last evening in London a truly unforgettable event!