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Contribuisci feedbackI was taken to Kaspers for my 60th birthday celebration and I was thoroughly impressed. The food was excellent, the service was top-notch, and the location was perfect. I couldn't find any faults with it. All of the staff were professional, friendly, and accommodating. They didn't rush us at all, which was very impressive.
There are two certainties in life... taxes and death. I was beginning to think that a great dining experience at Kasper's was a third certainty, however on this occasion, I can honestly say that the saying is true. Poor quality food, pushy wine waiters (who seemed to be on a bonus scheme), made this visit unforgettable for all the wrong reasons. In the past, the beautiful Dover sole served at Kasper's has been melt-in-your-mouth delicious, but on this occasion, four large fillets were overcooked and curled at the edges. It seemed as though they may have run out of fresh fish and used frozen instead. Was the food edible? Yes. Was it delicious? No. Was it value for money? Definitely not.
The service was outstanding, and we were seated near to the area where there was a live piano playing, with people having afternoon tea. The service was brilliant, and all of the food was great. The duck breast was quite good. The desserts were very good, especially Kaspar's Temptation. If I came back I think I would want to consider afternoon tea at the Savoy instead. The dishes were expensive for what they were, although I'm sure this was to be expected for such a fantastic venue.
Wonderful place with excellent menu and service. They were very accommodating of dietary needs. Great wine list and team.
Specialising in Seafood we weren't disappointed by the food on offer. All was good quality, service was excellent. No complaints.
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