Pitt Cue - City of London,Westminster

The restaurant has delicious meals and amazing side dishes. I visited twice and enjoyed my lunch both times. The pulled pork sandwich was very tasty, but I found the sides to be a standout. The portions were generous and added to the overall dining experience. The service was friendly. The only downside is that it can be pricey with the beer selection, and seating may be limited due to the restaurant's size. Overall, a great dining option with excellent sides.

From any reason I have never been in pitt cue co. although it has opened on my Bucket list since a few years ago after a successful stint as food truck. I thought it would be a good time to compare the best that Britain had to offer with the real deal in America.

Do they know the hidden gems they surprise us with? This place was one of them! From the outside, you only see a small bar, but downstairs is a cozy spot with friendly service and a diverse menu. Suddenly, you realize that this is not just a burger joint; it's a sanctuary for meat lovers with a variety of delicious options. I tried one of their specialties and it was amazing. Everyone at our table was raving about how good the food was! We'll definitely be back. If you plan on visiting on the weekend, try to arrive early as the space is small and tables fill up quickly.

Had to give it 5 out of 5. From start to finish they delivered. Get everything you can, a main which comes with a side and definitely a starter too. He bacon is unbelievably good melt in your mouth is no exaggeration. Smoke beef neck tender and succulent

10th March 2015 · by Chris · in eating , England , London Sometimes I have a craving for cave man food. The type of food that you need to hunt down and kill with your own bare hands and then roast over a fire that you made yourself by striking flint stones together. As such opportunities do not abound in London (I think I will get arrested if I try things in the London zoo) I had to settle for the second best thing at Pitt Cue. Imagining I killed the bull, skinned it and roasted it. All while I enjoyed the best part of the process, eating it. To whet the appetite a bit while we were waiting for the main event. A small chunk of feather blade. With some crunchy breadcrumbs on...read more