Han Innovative Japanese Cuisine - Menu completo

Mixed green with spicy garlic sauce. Spicy.

Finely chopped with spicy sauce, scallion and garlic flake. Spicy.

18 pieces of assorted sashimi. Served with salad or miso soup.

Bay-kombu broth. Served with salad or miso soup.

Shrimp, scallop, fish and fish cake in broth.

Mushroom.

Japanese style beef stew with yam noodle, tofu and vegetable sweet soy broth. Bay-kombu broth. Served with salad or miso soup.

Bay-kombu broth. Served with salad or miso soup.

Deep fried squid with sweet chili sauce.

Mixed green with spicy garlic sauce. Spicy.

Assorted slices of raw fish on seasoned rice. Served with salad or miso soup.

Broiled eel over rice. Served with salad or miso soup.

Served with salad or miso soup.

Served with salad or miso soup.

Crispy lightly battered and sweet-soy dip. Served with salad or miso soup.

Deep fried bean curd.

Steamed asparagus or broccoli with chef special sauce.

Grilled whole squid.

Fried baby oyster.

Steamed or pan fried.

Shrimp with vegetable.

Crispy pancake with spicy tuna, avocado, crunchy tobiko, scallion, spicy mayo and eel sauce. Spicy.

Choice of sliced pork or chicken cutlets in breaded batter with egg and onion on rice. Served with salad or miso soup.

Japanese napa-cabbage, seasonal veggies and sesame-soy. Served with salad or miso soup.

Bay-kombu broth. Served with salad or miso soup.

Mixed green, spicy kani, and crunch caviar. Spicy.

6 pieces of yellowtail with ponzu sauce.

Grilled yellowtail collar.

1 tuna roll and 9 pieces of fish. Served with salad or miso soup.

6 tuna, 6 yellowtails and 6 salmon. Served with salad or miso soup.

Served with salad or miso soup.

3 salmon sushi, 3 salmon sashimi and house roll. Served with salad or miso soup.

3 tuna sushi, 3 tuna sashimi and red-hot dragon roll. Served with salad or miso soup.

2 tuna toro, 2 yellowtail toro, 2 salmon toro and triple toro roll. Served with salad or miso soup.

3 yellowtail sushi, 3 yellowtail sashimi and yama roll. Served with salad or miso soup.

3 tuna, 3 yellowtail, 3 salmon and spicy tuna roll. Served with salad or miso soup. Spicy.

Chicken chunks marinated in soy sauce and sake wine, deep fried. Served with salad or miso soup.

Seasonal vegetable and ginger-soy glaze. Served with salad or miso soup.

Steamed or pan fried.

Tofu skin.

Crispy lightly battered and sweet-soy dip. Served with salad or miso soup.

Crispy panko crusted white meat chicken. Crispy lightly battered and sweet-soy dip. Served with salad or miso soup.

Crispy lightly battered and sweet-soy dip. Served with salad or miso soup.

Sauteed vegetable black bean sauce. Served with salad or miso soup.

Seasonal vegetable and ginger-soy glaze. Served with salad or miso soup.

Crunchy spicy shrimp paired with guacamole, served with blue corn chips. Spicy.

Octopus with ponzu sauce.

Steamed or pan fried.

Served with spicy mayonnaise sauce. Spicy.

Bay-kombu broth. Served with salad or miso soup.

Spicy slices of seared tuna with ponzu sauce. Spicy.

Seasonal vegetable and ginger-soy glaze. Served with salad or miso soup.

Seared tuna, cucumber, crunch, scallion and roe with special sauce on top.

Seasonal vegetable and ginger-soy glaze. Served with salad or miso soup.

Broiled black cod with pad Thai sauce, paired with avocado and topped with black tobiko.

Crispy panko crusted pork tenderloin. Crispy lightly battered and sweet-soy dip. Served with salad or miso soup.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Rainbow roll, 10 pieces of sushi and 16 pieces assorted sashimi. Served with salad or miso soup.

6 piece assortment of sushi and 10 pieces of sashimi with California roll. Served with salad or miso soup.

Spicy tuna, salmon, avocado, tobiko, mango, puree and edamame beans. Spicy.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Served with miso soup and seaweed salad, rice, shumai, California roll and shrimp tempura.

Grilled eel over soba noodles. Served with salad or miso soup.

Traditional Japanese hot noodle with shrimp, chicken and poached egg. Bay-kombu broth. Served with salad or miso soup.

Pink lady roll, 1 tuna roll and 18 pieces of assorted sushi. Served with salad or miso soup.

Salmon, shrimp and scallop. Seasonal vegetable and ginger-soy glaze. Served with salad or miso soup.

Seasonal vegetable and ginger-soy glaze. Served with salad or miso soup.

Stir-fried. Japanese napa-cabbage, seasonal veggies and sesame-soy. Served with salad or miso soup.

Grilled shrimp over soba noodles. Served with salad or miso soup.

Seasonal vegetable and ginger-soy glaze. Served with salad or miso soup.

Crispy lightly battered and sweet-soy dip. Served with salad or miso soup.

Deep fried jalapeno with cheese, assorted fish and special sauce.