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Contribuisci feedbackI adore this place so much that I bought a shirt to show my love for it! Yes, there's often a line, but it's worth the wait—there are usually some adorable dogs to pet while you do. The za’tar croissant is incredible; I always make sure to get at least one. Their coffee is fantastic as well. I honestly can't think of a single thing I've disliked here. Everything is spectacular, so it's no surprise that many items are sold out by noon!
This was, by far, the worst sourdough I’ve ever encountered. I was genuinely disappointed. I’ve never waited in line for bread before, but I was hoping for a decent rise in the sourdough. Instead, I was let down when I cut into it at home. It was far too dense, and the inside was moist and doughy. I can’t fathom how such poor-quality sourdough could sell out so quickly. I definitely won’t be returning.
I often see a long line when I walk by, so I decided to find out what all the fuss is about. The croissants were well-shaped, but they were overly greasy, and when I took a bite, they ended up being quite flat. I also purchased a baguette, but it felt more like just bread shaped like a baguette. To make matters worse, I found an odd dark piece inside that really put me off.
The best croissant I had in new york.. Rich, flaky, buttery, crunchy outside, moist inside, pleasant caramelized on the bottom..so so good.attempted to to there there 3 times, only 1 successful purchase of croissant. (1st attempt: croissant was sold out, 2nd attempt: bakery was closed. 3rd attempt: made it! ppl are lucky to live above the bakery!
Super disappointed visiting the bakery for the first time today. I always walk past and see the longest line so decided to wait today. The sourdough was tiny, burnt on top and chewy/gummy in the middle (assuming it was underproofed). The danish pastry was greasy annd anlso cherry. I also got a honey croissant bun that was dripping in grease and unexpectedly covered in sesame seeds. Everything was inedible and a complete waste of money.
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