Sticky's Finger Joint

I wasn?t expecting such fattys when I ordered the chicken fingers, they were fresh off of the frier so they were pipping hot but very enjoyable. Service wasn?t the best but I guess I didn?t expect much either. WHAT A BEAUTIFUL PLACE

The chicken is still really delicious. The sizes differ quite a bit, which makes for an interesting variety among the pieces. However, the energy and overall experience have been a bit lacking during my recent visits. Thankfully, the flavors were so good that they made up for it, earning the restaurant a rating of 4 out of 5.

Every Sticky's location I've been to has had kind and patient employees, the food is incredible, highly recommend the Sassy BBQ sauce... and the Mac sauce... and all the sauces! And with their weekend hours they got the hook-up for all your late night snacking needs.

I ordered nachos and was disappointed to find that the cheese wasn't melted like I expected it to be in a restaurant, and the dish was cold overall. While the chicken was warm, everything else being cold made it feel like a cold dish. Despite this, I still found a way to enjoy my meal—it was genuinely delicious. However, I have to mention that for a chicken-focused restaurant, the chicken itself was quite basic. Surprisingly, my favorite part of the meal ended up being everything except the chicken. Overall, I appreciate their commitment to sustainability.

Honestly, considering the price and location, the chicken was incredible. Even without the delicious dips, the chicken is perfectly seasoned and cooked. I highly recommend trying it, especially with the sticky sauce. Plus, they have cider, which I really appreciate!