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Contribuisci feedbackCURRENT VIOLATIONS:Hot food item not held at or above 140º F.Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required.
The prices are just way too high. I paid $6.50 for a Red Bull and $8 for an egg and cheese. This will be my first and last visit.
Afternoon workers are so sweet! P.S. please provide an option to top on a CC as I wanted to tip the gentleman who assisted me but I couldn’t because I paid with card and had no cash!Food: 5/5
I really enjoy this place! I stop by once or twice a week, and I'm always met with a warm welcome. Their breakfast sandwich is delicious, and the coffee is served piping hot!
Taza Cafe Deli is a gem in the heart on the Flat iron district. The food is excellent, priced right and the service is bar none. Say hello to Maria, the very friendly cashier. Open from 5:30Am to 5:30Pm daily.
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