Izumi Asian Bistro Lounge - Menu completo

House mac and cheese blend, crispy bacon, jalapeños, house chip breadcrumbs, chipotle aioli

Quinoa, arugula, roasted corn, onion and poblano peppers, feta cheese, lime, pickled red onion, cilantro-jalapeño vinaigrette

Fried calamari, lemon, marinara.

Bibb lettuce, cucumbers, cherry tomatoes, shaved Idiazabal, migas, sherry vinaigrette.

Bibb lettuce, cucumbers, cherry tomatoes, shaved Idiazabal, migas, sherry vinaigrette

Dates stuffed with Valdeon cheese and Marcona almonds, wrapped in bacon and cider glaze.

Shrimp, garlic, lemon and extra virgin olive oil.

Grilled chicken, imported piquillo peppers, serrano ham, manchego cheese and Dijon aioli on house made ciabatta roll.

House chicken salad, bibb lettuce, tomato and Mahon cheese on house made ciabatta roll.

House-made hummus, fresh tomato, arugula, roasted piquillo peppers, cucumber, red onion, feta cheese, on house-made ciabatta roll.

Buttermilk fried chicken, house pickles, spicy lime jalapeño slaw, chipotle aioli on a potato roll

Seafood. Grilled octopus, arugula salad, pickled red onion, piquillo peppers and hummus.

Lime and chili roasted pork belly, spicy lime jalapeño slaw

Calasparra rice, cauliflower, red and green bell peppers, peas, tomato, mushroom, saffron and paprika.

Chopped kale, apples, dried cranberries, Marcona almonds, lime juice, Marcona almond vinaigrette.

Bibb lettuce, toasted pine nuts, roasted shallots, black mission figs, bruleed cana de cabra and quince vinaigrette.

Bibb lettuce, toasted pine nuts, roasted shallots, black mission figs, bruleed cana de cabra and quince vinaigrette.

Creamy deviled eggs with paprika, crispy bacon, pickled red onion, chives, garlic aioli.

Sweet potato quinoa cakes with Manchego cheese, avocado crema, chipotle black bean purée

Imported piquillo peppers, black beans, lentils, Manchego cheese and salsa verde.

Mussels, bell peppers, onion, blistered cherry tomatoes, curry-garlic sauce

Calasparra rice, chicken, chorizo Bilboa, clams, calamari, mussels, shrimp, scallops, cauliflower, red and green bell peppers, peas, tomato, saffron and paprika.

Shredded kale and cabbage, hummus, quinoa, cucumbers, cherry tomatoes, feta cheese, lemon and olive oil.

Bacon, bibb lettuce, tomato, manchego cheese and garlic aioli. Served on ciabatta roll.

Chopped kale, apples, dried cranberries, Marcona almonds, lime juice, Marcona almond vinaigrette.

Serrano ham fritters and manchego cheese.

Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red and green bell peppers, peas, tomato, saffron and paprika.

Tender breaded chicken breast, roasted corn and poblano peppers, spicy lime jalapeño slaw, roasted potatoes, jalapeño aioli

Chef selection of meats and cheeses, accompanied with spiced walnuts, quince paste (serves 2).

Littleneck clams, garlic, peas, white wine and salsa verde.

Sauté of chickpeas, roasted carrots, kale, curry, lime, yogurt

Grilled farm bread topped with tomato and garlic sauce, cherry tomatoes, and olive oil.

Chef's selection of cheeses accompanied with spiced walnuts and quince paste.

Seared chorizo, marinated cherry tomatoes, pickled red onions, fresh herbs, sherry vinaigrette.

Fresh mozzarella, arugula, tomato, lemon basil vinaigrette, balsamic reduction on housemade ciabatta roll V

Blistered shishito peppers.

Shrimp, garlic, lemon and extra virgin olive oil.

Bibb lettuce, tomato, manchego cheese and Dijon aioli on a potato bun.

Creamy deviled eggs with paprika, crispy bacon, pickled red onion, chives, garlic aioli.

Imported piquillo peppers, black beans, lentils, manchego cheese and salsa verde.

Slow roasted spicy pork belly, Spanish rice and beans.

Grilled bistro steak, roasted zucchini and potatoes, cherry tomato chutney, cilantro-lime aioli

Calasparra rice, chicken, pork, bell peppers, artichokes, scallions, tomato, saffron, rosemary, peas.

Calasparra rice, blistered cherry tomatoes, artichoke hearts, bell peppers, asparagus, peas, salsa verde

White bean and chorizo stew, pork belly, smoked paprika.

House mac and cheese blend, BBQ pulled pork, smoky BBQ sauce and house chip bread crumbs.

Seafood. Fideo pasta, chorizo bilbao, littleneck clams, bell peppers, cauliflower, peas, saffron cream and garlic aioli.

House mac and cheese blend, chorizo fresco, poblano peppers and chip breadcrumb.

Fisherman’s soup of littleneck clams, mussels, calamari, shrimp, scallops and tomato broth and salsa verde.

House mac and cheese blend, BBQ pulled pork, smoky BBQ sauce and house chip bread crumb.

House mac and cheese blend, crispy bacon, jalapeños, house chip breadcrumbs, chipotle aioli

Chopped kale, hummus, quinoa, cucumbers, cherry tomatoes, feta cheese, lemon and olive oil

House mac and cheese blend, chorizo fresco, poblano peppers and chip breadcrumb.

Quinoa, arugula, roasted corn, onion and poblano peppers, feta cheese, lime, pickled red onions, cilantro-jalapeño vinaigrette

White bean and chorizo stew, pork belly and smoked paprika.

Dates stuffed with Valdeon cheese and Macaron almonds, wrapped in bacon and cider glaze.

Serrano ham fritters and manchego cheese.

Littleneck clams, garlic, peas, white wine and salsa verde.

Fried potatoes, salsa brava and garlic aioli.

Fideo pasta, chorizo Bilbao, littleneck clams, bell peppers, cauliflower, peas, saffron cream and garlic aioli.

Selection of meat and cheese options accompanied with spiced walnuts, quince paste (serves 2).

Chef ’s selection of meats and cheeses accompanied with spiced walnuts and quince paste.

Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red and green bell peppers, peas, tomato, saffron and paprika.

Calasparra rice, cauliflower, red and green bell peppers, peas, tomato, mushroom, saffron and paprika.

Calasparra rice, chicken, chorizo Bilboa, clams, calamari, mussels, shrimp, scallops, cauliflower, red and green bell peppers, peas, tomato, saffron and paprika.

Bacon, fried egg, house BBQ, manchego cheese, tomato jam and served on a potato roll.

Sauteed exotic mushrooms and salsa verde.

Lightly breaded, deep-fried, white truffle oil, Idiazabal cheese, horseradish aioli.

Grilled asparagus, manchego cheese, romesco sauce and toasted Marcona almonds.

Fried potatoes, salsa brava and garlic aioli.

Sauteed exotic mushrooms and salsa verde.

Spanish omelette of potatoes, onions, garlic aioli, paprika.

Blistered shishito peppers.