La Casa de Adann

We came with friends and a very good experience. We we welcome with the house drink, shared starters and hadgood steaks and salmon as main courses. Also the desserts were of great quality and taste/

Every weekday midday they have a daily specialty. I tried the lentil pot on a Tuesday and the Spanisg style tripe on a Wednesday, both very good. For starter they offer a drink of your choice: a glass of champagne ir a Campari-orange juice mixture. Their menú in the evening is more expensive, the best plate is the seafood grill plate.

Nothin special about this place, food is simple, beef not well served, service is simple plain, waiters not trained. Desserts are not aspiring

A friend and I had dinner at La Casa de Adann for her birthday. We started with a complimentary glass of champagne and then had a entree and shared a dessert. The service was very good and so was the food. This is the second time that I have eaten in this restaurant, and it won't be the last time. Highly recommended.

I'm argentinian, living abroad, so as usual in Buenos Aires the restaurants open late for my standards, but it was raining and we were around, so we tried it, they allowed us to seat at the table some 20 minutes before the kitchen opened. The decoration is very elegant with lot of space between tables, the service just perfect, very friendly and professional at the same time, but the food is even better, pasta al dente, with the exact measure of spices, a steak that compares to the best parrilla, the shrimps entree was yummy... The only thing I regret is that we didn't come back again.