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Contribuisci feedbackWe went to eat a Friday night somo to go to several places to try but without a doubt this is the best, the servico since you arrive is excellent. You sit down and they bring you hot bread with 3 different sauces and a courtesy chorizo that was good. We tried the perfect bife eye, the flavor, texture and cooking of the meat is amazing., then the vacuum with fries and grilled vegetables impeccable always with the best wave of the wets that are in every detail. We eat tiramisu and carmelito that are the glory. prices are in line with quality and service. It was a wonderful experience without doubt we will come back
I really joined all the comments, the place is beautiful, cool and super nice, a relaxed atmosphere that invites to the quiet chat, the hurled invitations we riquisimos, we tried the chochinillo, unparalleled!! the same thing that the provoleta, the fries and the salad, a portion of super tasty chinchulines and we shared a pancake Let's celebrate the rhum and a
I went to dinner yesterday with a friend and the truth that we ate excellent. We asked for the 800g chorizo bife to share and some fries with caramelized onion. The amazing bife and its jot point. the price also very good. the attention also excellent: the mozo recommended that we ask for half a portion of potatoes because it was a lot of food, very correct of its part. I will try more things again.
A long time ago we've been looking for a very good-level grill in the neighborhood and finally found it. excellent atmosphere, not noisy, of first quality meat. hopefully they will be able to maintain the level and the ratio price quality. I'll be back and if you hold the level I'll be the first to promote it.
We were a Friday (preservation.) the place set with very good drop, all impeccable, good attention, the abundant and very rich food (provolet and bondiola of pork with apple sauce, tiramisú and ice cream with red fruits.) very little noise, tables with the proper separation. I would recommend it and I would return without hesitation.I wish I had a branch of zamora that is where I live.PD: when I came home I called because I thought I had left the keys and they treated me very well immediately if they were near the table we booked (they were finally in the car)
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