Sushi Club Puerto Madero

Sushi restaurant in high-class class. very expensive, but, very much worth. if they are under 30 years old and arrived after 11 clock, ask for the “Clave 30” every night of the week to drink 23 sushi rolls for only $10 highly recommended.

Great location over the flow. service could be better, I would slow little more attention would be great. they take all credit cards. problem is that everything is laughing. there is no thunfish or anything else if your sushi fan goes anywhere else.

Coming from usa, my sushi standards are quite high. the entire menu is only smiles or garnel in different variations and eating was meh service and the intention was however exceptional. they feel free to skip this.

There is no English menu and our Spanish is limited. we have used google translate to find the ingredients and just leave it to the coincidence. the sushi reels we got had too much cream in them. but the salmon in papillotte was really good. our waiter tried to help us, but he doesn't speak English. so many hand-awakened and google translate. lol

I would not recommend, only the place next to the river is nice, just like any other restaurant in the area... In the fisrt place they bring you an apetizzer which they charge you for later, on top of the cubiertos charged just for being at the table... We had to wait to order the water and non alcoholic beverages and then they took over 15 minutes to come... We ordered 2 different drinks, both undrinkable (cheap vodka and full of sugar, and the mojito with no lime and full of sugar too, 1 sip and left them)... The waiter suggested we went for the vegan salad, they clearly dont have a vegan chef, it was full of cilantro to the point where you could not eat the 20 usd salad, the furai poke salad was the only good thing we could enjoy... And last but not least, the sushi came sooo long after the appetizer (50 minutes waiting) that we were not hungy so we had to ask for the leftovers to go... The bill was around 90 usd for 2. Will not repeat. It used to be a high quality restaurant.