Entre Fuegos Santa Fe - Menu completo

(120g) Hamachi yuzu salsa de naranja jalapeño pure verde

(250g) Rellenos de Pato y Foie gras salsa de cuatro quesos

1kg

750g

(250g) Filete de Res en mantequilla de tuétano y (250g) Camarones a la mandarina con espárragos a la mantequilla

1kg

Centro rojo y tibio

Centro ligeramente rosado

(300g) Carne de Res guacamole rojo cebollas asadas chiles de árbol

Finished in Josper Oven, served with cheese sauce and balsamic dressing

Spanish croquettes mounted on truffled tartar and finished with Joselito ham

Sweet corn with cheese, Creamed spinach, Four cheeses and bacon Meat. Any choice served with chimichurri

Seasonal sausage. Marrow topped with escamoles sautéed in butter with garlic, onion, epazote and serrano chili

Cocido completamente

(400g) Polio orgánico al josper puré de papa verduras baby salsa de naranja

(120g) Pulpo aguacate mango aderezo de morita con cacahuate y tamarindo chicharrón de camarón

1kg

400g

(130g) Filete a las cinco pimientas yuzu aceite de pasilla tzatziki de jalapeño polvo de chicharrón helado de parmesano

Setas champiñón portobella colmenilla enokis flor de calabaza epazote queso de hebra con un toque picante

Alcachofa espinaca papa crema tocino toque de aceite de trufa blanca

Receta especial coronada en costra de pasta

(120g) Atún relish de piña aguacate salsa de morita amaranto tostado

(250g) Pulpo ahumado al josper puré de palmitos tártara de habanero salsa de parmesano

(120g) Provoleta envuelto en jamón serrano piquillos asados jalea de jamaica y arándano

(120g) Atún ponzu aderezo de habanero aceite de ajonjolí vinagreta de limón eureka perlas de aguacate

(130g) Salmón ponzu tapenade arúgula queso parmesano

90g

Tres mitades al josper sal de mar aderezo de balsámico o salsa de cinco quesos

(130g) Salmón mayonesa de maracuyá limón eureka aderezo de lima aguacate con piquín julianas al tempura

(200g) Fetuccini (100g) Langosta a la crema tomate deshidratado albahaca pimienta rosa

(400g) Spaguetti mezclado en queso de oveja salsa blanca chicharron de jamón serrano

Pasta with bisque, finished with parmesan cheese, dehydrated tomato and Italian basil

Creamy sheep cheese with Alfredo sauce and pancetta

(300g) Carne frita toque de ajo dip de maneados salsa de chile de árbol

(150g) Prime Rib salsa de queso mostaza aderezo de chiles toreados tortilla roja

(200g) Pulpo adobado terminado con tuétano al Josper relish de habanero con aguacate salsa de chile ancho

(150g) Carnitas de Pato cebollas adobadas salsa verde tortilla azul

(150g) Costilla de Res ahumada tabulé con chile güero mochomos guacamole con jocoque tortilla azul

(400g) Tuétanos horneados (250g) filete de Res en costra de cinco chiles salsa de chile de árbol con cacahuate

(150g) Camarones en crema de chipotle queso parmesano tortilla de harina

(150g) Burrata horneada con albahaca jamón serrano jitomates rostizados jalea de higos pan pita

(150g) Short Rib confitado por seis horas mostaza queso cheddar cebollas caramelizadas

(250g) 70% Filete Sonorense, 30% Rib Eye Prime añejo pan relleno de queso gorgonzola tocino con miel y aceite de trufa blanca queso gruyere queso cheddar queso de oveja

(2kg) horneadas durante 12 horas

(900g) Salmón al josper con adobo de la casa terminado en su mesa con mantequilla de orégano y Grand Marnier

(250g) Atún en costra de ajonjolí, cacahuate y chile ancho salsa de mango al chipotle

(250g) Salmón salsa de alcachofa puré de espinacas espárragos glasee de naranja

(1200g) Porter House al josper con un toque de limón, terminado en su mesa con mantequilla de romero y echalotte

(130g) Queso Provoleta aceite de trufa aderezo de pera tártara de habanero

(140g) Filete estilo

(120g) Callo y Camarón ponzu aderezo de chiltepín dulce ajo frito perlas de aguacate

(40g) Langosta y (90g) filete de Res aderezo de habanero aderezo de zanahoria salsa de naranja flor de sal

1.5kg

1kg

Cada 100g

Topped with chimichurri and Spanish cured ham

Rib eye chicharron served with guacamole and pickled onion

Coated with chili powder ponzu sauce, served with wakame seaweed salad

Skewered shrimp marinated in adobo, served at the table and flamed with mezcal

Served with avocado pearls and habanero mayonnaise, garnished with serrano slices and sriracha sauce drops

Carved at the table and served with tomato bread

Large size, farm-grown and light sea flavor

Small size and meaty consistency

Norwegian salmon, tuna and Rancho 17 beef fillet carpaccio, topped with ponzu sauce, avocado pearls, sriracha sauce, balsamic glaze, chipotle mayo and habanero mayo

Live Oyster from the farm

Yellowfin tuna, macha sauce, cucumber, onion, avocado and chipotle mayo

Beef ribs cooked for 12 hours, sautéed with BBQ sauce, jocoque, güero chili, pickled onion and topped with mochomos. Served with avocado sauce

Finished at the table. Steak and marrow flamed with mezcal and chiltepín chimichurri

Duck prepared at the table flamed with Ancho Reyes, perfumed with truffle oil and mounted on corn tortillas with pickled onion. Served with avocado sauce

Nori seaweed tortilla topped with grilled vegetables. Served with ponzu sauce and avocado

With güero chili and pickled onion. Served with chile toreado dressing bonbons and fried pore

Traditional recipe, with puff pastry lid and melted gouda; finished at the table flamed with Pernod

Beef broth accompanied with traditional garnish: cuaresmeño chili, onion, cilantro and lime. Optional a touch of Sherry

Shrimp, octopus, catch of the day stewed with guajillo chili and shrimp broth. Served with traditional garden and lemon

400g

Finished in the broiler and topped with ponzu sauce. Served with baby bicolor beets and chipotle mayonnaise bonbons

380g

600g

500g