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Contribuisci feedbackOne of the best restaurants I was. The setting is not unusual at all, but their Sea food rice, and Pampano fish a la sal were amazing. I will definitely be back El mejor pescado a la Sal que he probado!
I've been to Pablo for a couple of times, and I'm gonna order the Pampano a la Sal. One of the best (if not the best) dishes in all Carmen City. Other recommendations include Minilla de Cazón, Arroz a la Tumbada and Camarones al Coco (Carmen is famous for the shrimp).
A beautiful place that was removed from the turistic traffic. They serve a fantastic pampano Robalo fish cooked in a salt layer). The starters were also very good. A must.
Un lugar con buenos platillos y mucho que mejorar en el servicio. Vale la pena pedir el pan de cazón...More
Este restaurante ofrece el mejor pescado a la sal del país. Como entradas, las empanadas de cazón son deliciosas y son gratis. Las salsas son muy ricas también y el ambiente familiar del restaurante es de lo mejor en la isla. Muy recomendable..
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