Pizzeria Grill la Provencale - Civray

Provencal has become nature and what change! The restaurant doesn't pay a mine with its folding chairs and a bit strange but pizza level is top!!!The boss, a former baker makes his home pate, that he adds with the products of his farm, fresh goat, potato and homemade vegetables, egg of his chickens. In short, for 9€ we have a pizza of beautiful size and that has taste! the boss is a friendly aveyronnais who enjoys a few anecdotes with his clients! Go with pleasure!

The owners succeed from months to months because, unfortunately, for our civraiser, this pizzeria has no longer a reputation. between reopening and closing every 3-4 morning, we finally forget that we've already put our feet there. I do not recommend this establishment for a first outing on civray.

Pizzas to take away, calzone not cooked, a raw egg. pizza go too hard not possible to eat it. Hygeine...

If at first we were happy because it was not bad afterwards we quickly delighted one night we were eating! we asked rumsteak , when the meat arrived I said to my husband wait for the smell of the meat was infamous meat avariated back kitchen without any explanations , brief some days later they were ordered burgers and the rebellious meat avariated !I stopped Well, ma'am came to pick up her stingy house last night! So notice to all those who have been made the auspicious necesary of the hegey a poitiers to report them!I would feel a little less alone!

We went there last weekend, being starved... first thing we noticed! the tables that were archis serées, fortunately that there was no big world!. the ginger took our order without a smile or a word, it took us to wait for more than thirty minutes to get our order, which had not at all been respected (order, modification of ingredients ect). . we had to claim bread and the water carafe, something unacceptable! !! not counting the return of the manager (who had a gross outfit! !!!) to go smoking or to go cooking I don't know where by going through the toilet entrance (which we have tested, be told by the way. .and we'll give you the details!!! In all this, all we could remember is the paste we found excellent, as to the ingredients of pizza, squeezers, as well as hard hard hard hard lardons:-) (if we can call it bacon!!!!!!) let's go to dessert. The manager offers house ice cream! not notified in the map, but who; How to say? with the impression of eating an ice that's been in the freezer for months without lids, you know with hard pieces of ice? Anyway. We will also not talk about the cleanliness of the covers. we felt like we were taking the place of the customers of the front; I don't know. I don't know. (At the same time, the gerante should leave her computer a little bit to get rid of and do her work)! we find this a bit of a shame, because I think that this pizzeria has matenciel, but they lack a lot of organization, that the manager needs an experience in customer relationship before anything and can be more ambition?!?! we may re-test in several months, when they are well installed, hoping they are still there. ...