Buca Di Beppo Italian - Claremont

I found the meatball quite tough to cut with a fork, which was disappointing since I prefer a meatball that is juicy and easy to slice through. This was my first time dining at this restaurant. They offer a kitchen tour and have a special table reserved in the kitchen. I recommend arriving early, around 5 PM, to avoid the crowds. The staff was friendly, and the chefs personally delivered our orders to the table.