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Contribuisci feedbackThe time we had gone to eat the place was full, but we sat fast and friendly. the personal was amazing with service and cleaning, eating was amazing and ready within 15 or so minutes of us order. will eat here again!
A large group of us has decided to go to dinner in the last minute. we had 8, but could only have a reservation for 6 max. we did this and then let them know when we were there, that we had two more. we were worried that it would wait longer, but it wasn't. the staff was very friendly. it was a very busy day for them, so they didn't have enough clean glasses. they gave us tassen to go what was good. they offered real when they were clean, we went back. They brought our hot rolls, but not a small teller. (we thought they had come from them, so we did them. the waitress took all orders very well. we had a few people with certain food restrictions/ allergies and we were concerned that something is messed up, especially with so many. we were very satisfied, everything was perfect! even our steaks were perfectly cooked. *It was a rainy day, and now and then we would have a drop of somewhere on us. Not sure if it condenses the deck or the ac on us, and it was ice cold. we were all beaten with a spouse or a pullover! I did not visit the toilets during my visit.
My man had steak, medium rare, kartoffel and salat baked. he loved it. salat was huge and steak perfectly cooked. I had the land fried steak with white gravure, kartoffeln with white gravure and fried mais. steak filled the plate. huge. much brot. gravy didn't taste homemade. good side.
Wait for 10 minutes. was very busy at 15 o'clock. friendly service and hot eating
Huge portions! Great food! Fantastic staff! We don 't know if the entire chain is consistent- but this restaurant was outstanding. We were passing through on our way back to 'The Great White North ' and needed a place to eat close to our hotel. We started with the blooming onion, and proceeded to eat too much of the addictive bread and butter! My wife and I are particular about how we like our steaks, and these guys Nailed it!