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Contribuisci feedbackFriendly reception, attentive service and a very good kitchen - so you can put a summary at the beginning.The menu is diverse so that the quality of the choice exists. the Sirloin steak was as desired medium and the fish plate was fresh and appealing. it was quick. for 38 euro a super eating plus drinks.
He was een redelijk uitgebreide keuze aan just, maar 3 van de 4 justen were te gaar, de steak, de kip en de burger. de garnalen were wel prima as ook de soep van de dag, een seafood chowder.
In this restaurant you get a good American breakfast. nothing special but sufficient for the day.
Didn't want to leave the highway and this was a nice surprise. Decor is dated but Service was good and food like homemade. The butter chicken wrap was delicious as was the clubhouse. Real turkey and everything was fresh. Good pit stop.
My husband and I stopped in for something to eat, and we should have left when we walked in. The entire restaurant smelt like old fry oil, and I actually thought my hair smelt like it when we left. I had fish and chips. I will say the fish was yummy, and the chips would have been good but they were soft, almost soggy.My husband has lasagna and garlic toast. He didn't eat the toast saying it was hard and like they used old bread. (I'll just say my husband isn't a picky eater, and he even said "you know it's bad if I won't it eat.) The lasagna was mostly meat sauce, hardly no noodles or cheese, edible but not very good.
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