The Salty Crab Grill North Beach - Menu completo

served with either our cajun or scampi sauce.

grilled filet medallions, Sriracha slaw, onions, cheese, cilantro a side of pico de gallo.

wild caught royal red shrimp served coconut, stuffed, hand breaded fried.

romaine lettuce tossed topped with grated percorino romano cheese croutons.

blend of fresh mixed greens with tomatoes, red onions, cheddar jack cheese croutons.

house-made red sauce with fresh basil mozzarella cheese

3 large meatballs with a dollop of fresh ricotta cheese and our house-made red sauce.

boom boom shrimp cabbage topped with cheddar jack cheese spicy baja sauce.

tossed in Malibu coconut breading and fried with our house-made piña colada sauce -OR- parmesan panko breaded and baked topped with our famous beurre blanc sauce.

red onion, ricotta cheese, artichoke hearts, sun-dried tomatoes, garlic mozzarella cheese with a white balsamic reduction fresh squeezed lemon.

two grilled Florida style crab cakes.

the best of both worlds enjoy the garlic olive oil base with fresh mozzarella, cherry tomatoes perfectly sautéed shrimp scampi.

lightly fried calamari with fried banana peppers our house-made red sauce.

large Florida style grilled crab cake loaded with lump crab meat served with tartar sauce.

sautéed in a house-made scampi sauce. (subject to availability, check with your server for details). half order or full order

tossed in buffalo sauce with blue cheese.

baked with a panko parmesan crust topped with our famous beurre blanc sauce.

Try our World Famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon, house spices.

large wild caught royal red shrimp butterflied filled with seafood stuffing, all baked and topped with beurre blanc sauce.

royal red shrimp, mussels scallops sautéed in garlic oil white wine, with our house made red sauce over linguine.

large wild caught royal red shrimp sautéed in a garlic wine cream sauce with tomatoes over linguine.

sautéed large wild caught royal red shrimp smoked sausage over linguine tossed in our creamy Cajun alfredo.

large wild caught royal red shrimp butterflied hand tossed in Malibu coconut breading, fried served with our house-made piña colada sauce.

mild flaky filet prepared grilled or blackened.

grilled with bacon, provolone, and avocado mayo on toasted fresh local Cuban bread.

hand breaded topped with lettuce, chopped tomato, house-made remoulade on toasted hoagie roll.

classic handheld with grilled or blackened shrimp, parmesan cheese Caesar dressing.

half pound of Angus beef brisket.

authentic Italian meatballs dressed in our house-made red sauce served on a fresh hoagie roll sprinkled with pecorino romano cheese.

fresh local Grouper prepared Cajun fried, fried, grilled, or blackened.

sushi grade tuna on a bed of crispy wontons with sriracha mayo, cucumber wasabi, sesame seeds and seaweed salad

real Florida gator fried with banana peppers served with remoulade.

grilled medium rare topped with heirloom tomato salsa.

lightly blackened, topped with sautéed onions, provolone cheese, Russian dressing on toasted fresh local Cuban bread.

1.5 lb a house favorite! Served steamed -OR- fire-roasted with garlic butter and old bay seasoning.

coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro aioli, a soygave drizzle.

grilled filet medallions, coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli, soygave.

blackened chicken breast, coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli soygave drizzle.

grouper, shrimp sea scallops hand tossed in Malibu coconut breading fried, served with our house made piña colada sauce.

stuffed with our house-made creamy crab spinach, topped with beurre blanc sauce baked to perfection.

served with either our cajun or scampi sauce.

lightly fried grouper fingers cabbage, topped with cheddar jack cheese, spicy baja sauce a house-made salsa verde.

classic Caesar topped with crispy calamari.

blackened chicken breast over linguine tossed in alfredo sautéed spinach.

fried, cajun fried, grilled, or blackened.

classic handheld with grilled or blackened chicken, parmesan cheese Caesar dressing.

traditional chicken parmesan over linguine.

piled high with cheese, bacon, sour cream scallions.

fried chicken fingers cabbage, topped with cheddar jack cheese, spicy baja sauce a house-made salsa verde.

Four Time National Champ! Made with Nellie Joe's Key Lime Juice, poured into a made from-scratch graham cracker crust

fried to a light golden brown covered in powdered sugar

12oz Chairman's Reserve grain-fed Certified Premium beef with exceptional flavor tenderness.

crab meat spinach, cheddar jack cheese, served with corn tortilla chips.

1 pound of mussels sauteed in oil garlic served with garlic bread.

topped with garlic butter, parmesan cheese, and house seasonings. one dozen.

fresh grouper nuggets breaded in a spicy batter fried until golden brown served over a bed of French fries.

Florida gator tail hand breaded fried with lettuce, chopped tomato, house-made remoulade on toasted hoagie roll.

wild caught red shrimp, hand-breaded with our house-made piña colada sauce.

a delicious blend of royal red shrimp, olive oil melted cheese with fresh Cuban bread.

gulf oysters topped with creamy crab spinach dip, bacon our famous beurre blanc sauce. one dozen

large wild caught royal red shrimp. Served either sautéed in olive oil and garlic -OR- chilled with Old Bay Seasoning.

grilled topped with salsa fresca avocado

a 14oz Chairman's reserve cut New York Strip, topped with garlic butter.

large wild caught royals.

wild caught red shrimp deep fried tossed in our spicy boom boom sauce.

a 14oz Chairman's reserve cut, topped with garlic butter.

Starting with our cheese pizza. Add as many toppings to your pizza for $1 each.