Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackI hadn't visited Chili's in more than ten years, so I was hoping for a pleasant surprise with the food. Unfortunately, that wasn't the case. The chips were overly salty, the queso was disappointing, and the ribs were just okay but also too salty. The Mexican street corn that came with the ribs was inedible for me. It wasn't the worst meal I've had, but I probably won't be dining at Chili's again for another ten years. On the bright side, our server Levi was very friendly.
I used to enjoy dining at Chili's, but I was disappointed when they removed the 12oz sirloin steak from the menu. The 10oz sirloin just doesn't compare. I mainly came here for the steak and the cajun pasta, so it looks like I won't be returning as often anymore.
The restaurant was excellent and the food arrived promptly.
It was a very busy commemorative day where the staff was short, but they kept us well under the circumstances. The food was great. The waitress had a great attitude and did very well, especially considering that she was with several tables. In any case, they recommend.
Food was great, you need to try the Brisket Queensadilla they are the Bomb Diggity Street Mais is also great. Service might have been better or server came to the table just to our beverage order came back to our Entree order brought our food out and never saw it between these three trips or after....
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
