Au Fil de l' Eau - Clécy

Formula at 23€ chosen: we were satisfied both by the quality of the meal and by the frame. very nice staff. We'll be back.

A little waiting on the noon, nice place and nice view. very good and well garnished cakes. decorations of the original place

This restaurant located by the water is charming just like its manager Natacha.Mets of quality, decorated with talent and good taste of 'homemade'.However, a small bemol on the service that is a little too long. We'll go back without hesitation

We came to dinner with friends who knew this place and we were not disappointed. the reception was very courteous and friendly. We were offered a table inside or on the terrace. we opted for the terrace and its view of the orna. Dinner was very good. small flat: the fresh pear was not too much even if the waitress confirmed that it was stored at the expense. But it's just a detail. we'll go back

After reading the reviews, we are looking at a quality restaurant, and there, what was not our disappointment. Let's start with the positive side: the home salmon and salmon rillettes, okay, the view of the ore, nice (but all restaurants have the same view). negative side: garter and duck "homemade" are only pieces of boiled pre-dried meat (the meat is gray to the cut), then passed into the oven. nothing to do with what you can find in the perigord. "more than well cooked" fries are frozen. When at dessert, more than average, ask for a floating mango heel and you find yourself with egg whites (from metro) on which was poured a mango slide (industrial well of). I asked if there was no forgetting at the level of the English cream. And there you are sillyly answered with a not very commercial smile "Well, no that's the floating island:-)" okay but she doesn't float there?? short really immemorable. So for 23,90€ the menu we think it's better to go eat homemade fried mussels and a little further ice.