Le Kitchen et compagnie

4th time for us, always as good and top! Don't change anything. One for the perfect verbena. I fell in love with this dessert! Very fast

Excellent restaurant with a gourmet cuisine. Nice welcome, good dishes and great selection of Auvergne wines

A warm place located in the small streets annexed to the square of the Cathedral where local cuisine is eaten, with fresh products. We find his account on the quantity as the quality, I pose my 5 stars without any problem! PS: On my photo, we see that I started the truffle before I even took the picture... that’s a good sign, right?

Everything was perfect We recommended it and it deserves to be. Smoke trout lentils or pork foot gratin. Andouillette or tartare of limousine accompanied by an excellent truffle. All accompanied by L’Incompris du Tressallier, a discovery of white wine that has enchanted us all along. A friendly welcome (with music that young people under the age of 40): We will not return.

Dinner a Sunday evening in this restaurant that offers local cuisine. We were greeted with kindness and professionalism. We took truffade, typical dish in the north. It was very good but a little too copyy for our Breton stomachs. We recommend this restaurant for those who want to taste local cuisine with a very good location and a welcome to the top.