L'ecureuil - Clermont-Ferrand

We celebrated my husband's birthday at the squirrel and it was really great! The dinner was not only very good but the plates were also very nicely presented. The menu is both simple and very popular and suitable for seasons. With family or friends, the setting is friendly, modern. The dessert anniversary cake fits perfectly to what had been requested and was even carefully accompanied by a salted caramel ice with rosemary! Bone and well dosed;

Welcome and very friendly service, this restaurant that can almost pass unnoticed of the outdoor cuisine, of high quality, the most welcoming and all at a reasonable price. Really a very good surprise, for a first time, but certainly not the last. You'll never be disappointed.

Very nice little discovery Clermontoise, the front of the restaurant is all made of wood, the beautifully decorated interior. The staff is very pleasant and with little care for you. And the food is excellent, all the dishes we ate were very good, in good proportion, with many local products. The same applies to excellent wines too. It seems to me that they have the name of the guide Michelin’s “grassy building” and that he deserves it. I highly recommend this restaurant if you pass by Clermont at noon and at night.

Original cuisine, fresh products, very good. And what about Frédéric who took care of us at the top. Thank you. Don't miss Clermont!

Very nice place. Diner on the terrace in a quiet area (adjutor) A refined cuisine at the height of BIB Gourmand MICHELIN Very good quality of products and sublime plates made by the chef Benoit PIEDPREMIER. A nice surprise for the eyes and a feast of taste buds. Coté service, It's PRO, effective, courteous with the point of humor that it was to spend a very beautiful moment. A must for Clermont-Ferrand!