Crepes De Luxe - Cleveland

The beurre salé really made the crêpe—the mix of flavors took me back to my study abroad year in Bretagne! I had the citron crème and it was delicious. There was the perfect amount of filling in it.

We visited the Westside Market today and there was a tarp over the counter. Is this still open? Always loved getting the Nutella banana crepe. Disappointed they weren't open today!

We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did!Dietary restrictions: They use buckwheat for the savory crêpes, and on request for the sweet ones. This flour is better for diabetic diets.

I was so excited to try one of my favorite things to eat-crepes! I ordered the fresh pear, walnut and caramel crepe. Sounds delish, but wasn’t. After making the crepe, the cook placed three paper thin slices of pear on the crepe, a handful of whole walnuts and maybe three quick lines of caramel. The whole thing was dry and tasteless. I was so disappointed because it should have been delish. Maybe chop the walnuts and the pear to spread over the crepe and a little more caramel sauce so you can actually taste it. The crepe itself was yummy but the filling was way below what I expected. I really wanted to taste a cohesive filling but instead it was dry and disjointed.

The service here was so friendly and my smoked salmon crepe was great! A little bit of a wait but the people there were working super hard.