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Contribuisci feedbackI had the Ribeye Steak and it was EXCELLENT!! Cooked perfect to the order. Wife had Fish and great as well. If your in Cleveland, definitely should try it. You won?t be disappointed!!
First time staying at the cotton house and first time eating at The DMM (Delta Meat Market). Food was amazing, drink was good and service was great. It was a little pricey(that?s my fault) but you get what you pay for and this was definitely worth it. Iwill definitely be back!
Two stars for convenience alone. Most of the food was cold. I've worked in hotels before and this is the same bagged food that most places use. The restaurant looks like it would be upscale, but the food is standard hotel fare. The coffee had lots ofgrounds in it. The attendant said he didn't have any help that morning and that he really didn't know what he was doing. The BarFontaine, on the other hand, was great! The staff was attentive, accommodating, and polite. The food was delicious and thedrinks were excellent. The outdoor seating area was nice on a warm evening in September.
We had dinner here last Saturday night. It was outstanding. I had the flat iron steak. It was the most flavorful steak I have ever had. It was served on top of grits with grilled veggies. It was so dang good, I?ll make the 5 hour drive back to Clevelandjust for this place! My wife had red snapper...served on a medley of veggies that I had no idea went with fish! It wasphenomenal. It?s a casual, but beautiful place. Great, friendly southern hospitality! We will be back! And the moonpie breadpudding was incredible! Sorry...it was the only photo I thought to take...everything was so damned good!
Update: I feel like the quality of food has decreased. I initially appreciated the variety in the menu and tasty food. However, on my last visit (November 2023), the menu was limited and just not exciting. The fried catfish came with plain white rice…who does that in the Mississippi Delta?? The “pork belly” was pork, but not pork belly. Unfortunately, I think I’m done here. Original Review: The Delta Meat Market was a very pleasant surprise. It’s located in the hotel we were staying in (The Cotton House). We went for dinner and the service was A+. The chef is a James Beard Award nominee, which says a lot. I can’t remember the name of my cocktail, but it was basically a Cosmo topped with bubbly (either Prosecco or Champagne). The first one was good but the 2nd didn’t taste the same. The bartender left out the bubbly. Our server was quick to resolve the issue, so that was much appreciated. My party of 2 shared the Burrata as an appetizer…it was different but good! I had the scallops and spinach salad as an entrée. The scallops were cooked to perfection (which is hard to do) but the spinach salad didn’t meet the mark. I’ve had better and can make better at home. The presentation of the salad was lacking and the hot bacon vinaigrette both appeared to be and tasted like straight bacon grease. Again, I make a similar vinaigrette at home so this was disappointing. The other guest had the grilled pork chop which was tender and very flavorful. We shared the moonpie bread pudding for dessert. While it didn’t taste like moonpie, it was a delicious and very rich dessert. While there are some things that could be better, I’d definitely return.