Luca Italian Cuisine Cleveland - Menu completo

Tia Maria, Brandy, cointreau, whipped cream. Flamed sugar rim

Jameson Whiskey, Hint of Sugar, Whipped Cream

Brandy, Kahlua and Dark Crème de Cacao, Whipped Cream

Baileys, Kahlua and Grand Marnier, Whipped Cream

Mozzarella Roasted Red Pepper, and Arugula rolled in Prosciutto, Salami, Cheese Selection, Olives, Artichoke Hearts

Fresh Sautéed Blue Mussels, White Wine, Garlic

Fresh Buffalo Mozzarella, Alto Adige Speck, House Roasted Red Peppers, Basil

Breaded Artichoke Stuffed with Lobster and Mascarpone, home-made Tomato Sauce

Raw Salmon Thinly Sliced, Red Onion, Capers, Lemon, Olive Oil, Grappa

Chopped Filet Mignon, Capers, Red Onion, Parsley, Organic Egg Yolk, Whole Grain Crostini

Assortment of Sautéed Shellfish, Tomato Sauce, Pinot Grigio, Red Pepper Flake

Kobe Beef Carpaccio, Porcini Mushrooms, Shaved Pecorino Romano, White Truffle Oil

White Truffle and Ricotta Stuffed Sacchetti, Tartufata Cream Sauce, Aged Fig Balsamic

Rich Vanilla Custard, Caramelized Sugar Topping

Lady Fingers soaked in Espresso, Baileys and Frangelico, Heavy Whipped Cream, Mascarpone Cheese

Ricotta, Chocolate Chips, Citrus Zest, Grand Marnier filled Pastry Shells

Cooked and Chilled Heavy Whipping Cream with Orange Peach Sauce

Melted Belgian Chocolate, Espresso, Frangelico and Whipped Cream

Baked Ricotta Cavatelli, Tomato Sauce, Pancetta, Barolo, Fontinella Cheese

Lobster Stuffed Squid Ink Ravioli, Tomato Cream Sauce, Topped with Lobster Meat and Shrimp

Veal Stuffed Tortellini, Cream Sauce, Prosciutto, Asparagus

Rapini, Italian Fennel Sausage, Chardonnay, Extra Virgin Olive Oil, Parmigiano Reggiano

Slow Roasted Veal Shank, Soffritto, Chianti Classico

Marinated and Grilled Semi-Boneless Half Chicken, Pinot Grigio Lemon Caper Sauce

Pounded Veal Medallions, Prosciutto, Sage, White Wine, Citrus Zest

Slow Roasted Duck, Orange, Peach Grand Marnier Sauce

Slow Roasted Wild Boar Shank, Julienne Vegetables, Dolcetto Wine, Linguini Pasta

Breaded Veal Chop, Marinated Grilled Radicchio, Goat Cheese, Aged Balsamic

Grilled Berkshire Pork Chop, Wild Mushroom, Dolce Gorgonzola Sauce

Baked Traditional Potato Gnocchi, Tomato Sauce, Crushed Red Pepper, Fresh Mozzarella Cheese

Vine Ripened Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic

Mixed Greens, Cherry Tomato, Shaved Parmigiano Reggiano, Balsamic Vinaigrette

Sautéed North Atlantic Squid, Dry White Wine Cherry Tomato Sauce

Handmade Tagliatelle, Agli olio, Little Neck Clams, Shrimp

Tuscan White Bean Soup, Chopped Fresh Mushrooms, Vegetables, Vegetable Broth

Veal Stuffed Cannelloni, Black Truffle Puree, Wild Mushrooms

Baby Spinach, Crisp Pancetta, Baby Bella Mushrooms, Strawberries, Pecorino Romano, Pancetta Vinaigrette

Grilled Lamb Chop, Shallot, Port Glace, Sweet Pea Risotto

Eggplant Stuffed with Ricotta and Parmigiano Reggiano, Spicy Arrabiata Sauce

Risotto of the Day

New York Style Cheesecake with Fig Sauce

Filet Mignon, Porcini Mushroom, Rosemary Demi Glaze

Pan Seared Branzino, Champagne Garlic Lemon Caper Sauce, Filleted Tableside

Arugula, Parmigiana Reggiano, Roasted Tomato, Red Onion, Olive Oil, Fresh Lemon

Chopped Bibb Lettuce, Endive Petals, Raspberries, Dolce Gorgonzola Crumbles, Aged Truffle Balsamic

Selection of Cheeses, Truffle Honey, Fresh Berries, Fig Vincotto

Select Three Desserts of Your Choice, with Fresh Berries

Amaretto, Baileys, Dark Crème de Cacao, Whipped Cream, Cinnamon Sugar

Handmade Pappardelle, Slow Cooked Sauce with Veal, Duck, Wild Boar and Filet Tips