The Capital Grille - Cleveland

Celebrated our anniversary most recently here and it's always a blast. Capital grille is on the fancier side but they also treat you extremely nice. Since it was a celebration, they hand wrote a congratulations letter, prepped the table with some confetti, provided a complimentary dessert and champagne to toast, and even gave another lobster bisque to go. We have experienced many life celebrations at a Capital grille and all those little special things provided always appear consistent. Ordered a large steak they sliced it in half), lobster bisque lobster chucks was perfect and fresh) , calamari for appetizers, and two sides to share. The food was plenty and lots of leftovers.

Food was so good. My sweetie took me for my bday and it was so good. #1 steak I ever had.

Exceptional food and service! For appetizers, we had the calamari and the lobster/crab cakes. Both were very good. For entrees, we had the filet, NY strip steak, chicken with risotto and salmon. We all really enjoyed our respective entrees. I had the 10 oz filet mignon. It was my favorite steak I?ve had so far in Cleveland and we have had a lot of good steaks here. For sides to share, we got the lobster Mac n cheese, au gratin potatoes, asparagus and mashed potatoes. We did not care for the au gratin potatoes, but everything else was good! The au gratin potatoes tasted like sour cream and chives and were just not our style. The only other misses in our meal was the clam chowder and the bordelaise sauce that we had for our steaks. The clam chowder tasted good but tasted almost identical to the clam chowder that is sold at GFS. The bordelaise sauce was just a miss all together in terms of flavor. Our server, Jharell, was fantastic. He was friendly and attentive. We are excited to return to the Capital Grille at some point in the future! PS: FYI We were informed that there is 20% gratuity for parties of 6 or more.

Enjoyable dining experience a couple of weeks ago. Majority of the food was outstanding?roasted chicken breast w/mushrooms parmesan risotto, red skin mashed potatoes and soy glazed brussel sprouts were ALL delicious! The seared citrus glazed salmon not so much ?????????it looked and tasted dry. I had to give hubby some of the sauce from my chicken dish to spruce his salmon up a bit which did help with the taste some, but did nothing for the dry texture. Definitely would not recommend the salmon or order it again. Every other single item we ordered though was top notch. I also felt their prices were decent based on the quality and quantity of food. I will be a repeat customer for sure?look forward to returning.

I decided to come in for my birthday dinner and treat myself to the dry aged NY Strip. This steak was absolutely phenomenal! Cooked to perfection mid rare, the rich and succulent flavor of the dry age was at the right peak time as some dry age can be undetectable or too pungent. This was as good as it gets and I've had steaks all over the country at some of the most prestigious places. Will be returning soon. Arthur was very good at his job, great advice and friendly.